oven roasted pork roast recipe
- The Best oven roasted pork roast recipe
- Oven-Roasted Pork Roast with Simple Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Oven-Roasted Pork Roast with Simple Garlic Sauce Works
- ❓ Frequently Asked Questions About Oven-Roasted Pork Roast with Garlic Sauce
The Best oven roasted pork roast recipe
I also love how this recipe is a little healthier than you might think. Pork roast is leaner than many other cuts, and the slow roasting method keeps it moist and flavorful without needing a ton of extra fat. Plus, you can season it simply with salt, pepper, and a touch of garlic or herbs, so it’s easy to customize to what you’ve got in the pantry. It’s a dish that’s as forgiving as it is delicious, and it always leaves everyone happy—whether they’re serving it up for a big occasion or just because it’s a good meal. Plus, the aroma that fills the house while it roasts? Worth every second of waiting.
Oven-Roasted Pork Roast with Simple Garlic Sauce
A tender, flavorful pork roast slow-cooked to perfection in the oven, topped with a quick garlic-infused tomato sauce. Ideal for a family dinner or a comforting weeknight meal.
🥘Ingredients
- 1 (4–5 lb) boneless pork shoulder or pork loin
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup tomato sauce
- 1 tbsp all-purpose flour
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 325°F. Pat the pork dry with paper towels and rub with olive oil. In a bowl, mix Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture evenly over the pork. -
2
Place the pork in a roasting pan, fat-side up. Pour the pan drippings into a small saucepan and simmer for 5 minutes to reduce slightly. Pour the reduced liquid over the pork. -
3
Transfer the pan to the oven and roast for 1 hour 15 minutes, or until the internal temperature reaches 145°F. Remove the pork and let it rest for 15 minutes before carving. -
4
While the pork rests, melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Whisk in milk, heavy cream, and tomato sauce. Simmer for 5 minutes until slightly thickened. Season with salt and pepper. -
5
Slice the pork against the grain and serve with the garlic sauce on top.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Oven-safe roasting pan
- Measuring cups
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven-Roasted Pork Roast with Simple Garlic Sauce Works
❓ Frequently Asked Questions About Oven-Roasted Pork Roast with Garlic Sauce
How do I know when the pork roast is done?
The pork is done when it reaches an internal temperature of 145°F on a meat thermometer, and the meat is tender enough to pull apart easily with a fork. The edges should be slightly crispy, and the juices should run clear when you cut into it.
Can I use a different cut of pork for this recipe?
Yes, you can use a bone-in pork shoulder or tenderloin, but a whole pork roast (about 3–4 pounds) works best for even roasting. If using a smaller cut, increase the roasting time slightly to ensure it cooks through.
What if I don’t have a meat thermometer?
A good visual cue is to check for a deep pink color inside and a slightly crispy exterior. The meat should be falling apart when you probe it with a fork. If unsure, err on the side of slightly underdone—pork continues to cook as it rests.
How long should I let the pork rest before serving?
Let the pork rest for 15–20 minutes after removing it from the oven. This step helps redistribute the juices, keeping the meat tender and moist.
Can I make this recipe ahead of time?
Yes! You can roast the pork a day ahead, cool it, and refrigerate it before reheating. When reheating, cover with foil and warm at 325°F for about 30–40 minutes, basting occasionally, until it reaches 145°F again.
