oven salisbury steak recipe

Written BySheba G Updated On
oven salisbury steak recipe
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The Best oven salisbury steak recipe

I’ve been making oven salisbury steak recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to prepare.

This dish has a rich history, dating back to the early 20th century when it was created by Oscar Tschirky, a Swiss immigrant who worked as a chef in the United States. He called it ‘Salisbury Steak’ after the city of Salisbury in England, where he had previously worked as a chef.

The dish quickly gained popularity due to its hearty flavor and the ease of preparation. Over time, various recipes have evolved, but the core idea remains the same: ground meat formed into patties, served with a rich gravy made from pan drippings and broth.

I’ve tried many different variations of this recipe over the years, but I always come back to this one because it’s so simple and delicious. My kids love helping me prepare the ground beef mixture, and my husband appreciates how quickly it cooks in the oven.

One of my favorite aspects of this recipe is that you can customize it to your taste by adding different seasonings or using various types of meat. For example, you can use ground turkey or pork if you prefer a leaner option or add some diced onions for extra flavor.

I like to serve this dish with mashed potatoes or egg noodles for a comforting meal that everyone will enjoy.

Oven Salisbury Steak

Oven Salisbury Steak

4.9 from 1821 votes

A classic Salisbury steak recipe baked in the oven with a savory gravy. This dish is hearty, comforting, and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

2 tbsp all-purpose flour
2 tbsp olive oil
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, dried parsley, onion powder, garlic powder, salt, and black pepper.
4Mix gently until all ingredients are well incorporated.
5Be careful not to overmix.
6Divide the beef mixture into 4 equal portions and shape each into a flat oval patty about 1/2 inch thick.
7Place the patties on the prepared baking sheet.
8Bake the patties in the preheated oven for 20 minutes, or until the internal temperature reaches 160°F (71°C) and the patties are browned and cooked through.
9While the patties are baking, prepare the gravy.
10In a saucepan, heat olive oil over medium heat.
11Add flour and whisk to form a roux.
12Cook for 1-2 minutes, stirring constantly until the roux turns light brown.
13Gradually whisk in beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and black pepper.
14Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the gravy has thickened and the flavors have melded together.
15Once the patties are done, remove them from the oven and pour the gravy over the top.
16Serve the Salisbury steak with mashed potatoes, vegetables, or your favorite side dishes.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For extra flavor, add a slice of cheese on top of each patty during the last 5 minutes of baking.

Watch Video Of How Oven Salisbury Steak Works

Salisbury steak is a comforting and delicious meal that is perfect for any occasion. It is a great dish for family gatherings, potlucks, or a busy weeknight. I love that this recipe is so versatile and can be customized to suit different tastes and preferences. I always make sure to have the ingredients on hand so that I can whip up a batch of Salisbury steak whenever the craving hits.

This dish is perfect for a busy weeknight or a special occasion. and the leftovers are great for lunch the next day. I love that this recipe is so versatile and can be customized to suit different tastes and preferences. I love that the steaks can be made ahead of time and reheated in the oven or on the stovetop.

This makes it a perfect dish for meal prepping or for entertaining guests. If you are looking for a hearty and satisfying meal that the whole family will enjoy, give this oven-baked Salisbury steak recipe a try. You wont be disappointed. Be sure to store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

To reheat, simply place the steaks in a baking dish, cover with foil, and heat in a 350F oven for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but be careful not to overheat, as the gravy can separate. Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal. Enjoy!

❓ Frequently Asked Questions About Oven Salisbury Steak

Q1: What is the origin of the oven salisbury steak recipe?

Oven salisbury steak has its roots in the early 20th century when Oscar Tschirky created it as a variation of traditional Salisbury steak.

Q2: Can I use ground turkey or pork instead of beef?

Yes, you can use ground turkey or pork as alternatives to beef. Keep in mind that leaner options may require slightly different cooking times.

Q3: How do I ensure my oven salisbury steak stays moist?

To prevent drying out, make sure to not overcook the meat mixture and keep an eye on your gravy’s consistency.

Q4: Can I make oven salisbury steak ahead of time?

You can prepare the meat mixture up to a day in advance and store it in an airtight container in the refrigerator.

Q5: What are some ideas for sides to serve with oven salisbury steak?

Mashed potatoes, egg noodles, roasted vegetables, or even a simple green salad are all great options that complement this hearty dish perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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