overnight french toast bake recipe

Written BySheba G Updated On
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The Best overnight french toast bake recipe

I love this overnight french toast bake recipe because it makes mornings so much easier. You just put it together the night before, pop it in the fridge, and in the morning you bake it while you get everyone ready. My kids go crazy for it, and it feels like a special treat even on a busy weekday. Plus, using whole grain bread and a bit less sugar makes it a healthier choice than regular french toast. It is perfect for holidays, lazy weekends, or any time you want a warm and satisfying breakfast without the stress.

Overnight French Toast Bake

4.7 from 1179 votes

This overnight french toast bake is a simple and delicious breakfast you can prepare the night before. It uses sturdy bread soaked in a rich custard, then baked until golden and puffy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins plus overnight chilling
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bake

1 loaf (about 1 pound) French bread or challah, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1/3 cup maple syrup or honey
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
1/2 cup chopped pecans or walnuts (optional)

👨‍🍳Directions

1Grease a 9×13 inch baking dish with butter or nonstick spray.
2Place the bread cubes in the prepared dish in an even layer.
3In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt until well combined.
4Pour the egg mixture evenly over the bread cubes. Press down gently with a spatula to make sure all the bread is soaked.
5Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight (8-12 hours).
6The next morning, preheat your oven to 350°F (175°C).
7In a small bowl, mix the melted butter, brown sugar, and nuts if using. Sprinkle this topping evenly over the soaked bread.
8Bake uncovered for 30-35 minutes, until the top is golden brown and the center is set. Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Plastic wrap or foil
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 195mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 12g

📝Notes

You can use any sturdy bread like brioche or sourdough. For a dairy free version, substitute almond or oat milk and use a plant based butter.

Watch Video Of How Overnight French Toast Bake Works

This overnight french toast bake is always a good idea for any occasion because it saves you time and delivers a warm, comforting meal. It works perfectly for family gatherings, holiday mornings, or just a lazy Sunday brunch. I love knowing I can prep it ahead and still serve something that feels special.

❓ Frequently Asked Questions About Overnight French Toast Bake

1. Can I use any type of bread for this recipe?

Yes, you can use French bread, challah, brioche, or even sourdough. Stale or day old bread works best because it soaks up the custard without getting too mushy.

2. How long can I let it sit in the fridge?

You can refrigerate it for at least 4 hours, but overnight is best. It can sit for up to 24 hours without any issue.

3. Can I make this recipe dairy free or gluten free?

Yes, you can use a dairy free milk like almond or oat milk and a dairy free butter. For gluten free, use a sturdy gluten free bread. The texture may be slightly different but it will still be good.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a 350°F oven for about 10 minutes.

5. Can I add fruit to this bake?

Absolutely. You can layer sliced apples, berries, or peaches between the bread cubes before adding the custard. It adds a nice flavor and moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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