oxtail stew in crock pot recipe

Written BySheba G Updated On
oxtail stew in crock pot recipe
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The Best oxtail stew in crock pot recipe

I’ve been making oxtail stew in my crock pot for years, and it’s still one of my family’s favorite recipes. There’s something about the tender meat and rich flavors that just warms the heart.

I first discovered this recipe when I was looking for a hearty meal to serve on a cold winter day. It’s become a staple in our household, and I love that it’s so easy to prepare – just throw all the ingredients in the crock pot and let it cook while you’re busy with other things.

The best part is that it’s perfect for any occasion, whether we’re having a family gathering or just need a comforting meal after a long day. My kids love it because it’s like a big hug in a bowl, and my husband appreciates the fact that it’s packed with nutrients and doesn’t require much effort on his part.

I’ve also noticed that oxtail stew has become increasingly popular in recent years, and I’m not surprised – there’s just something special about the way the slow-cooked meat falls apart and the flavors meld together. As someone who loves home cooking, I appreciate how versatile this recipe is – you can serve it with rice, noodles, or even as a sandwich filling.

And let’s not forget about the health benefits – oxtail stew is packed with protein, vitamins, and minerals, making it an excellent choice for those looking for a nutritious meal option. In fact, I often make double batches so we can have leftovers for later in the week – it’s just that good!

My family members are always happy to see me pulling out the crock pot, because they know that means dinner is going to be delicious and satisfying.

Slow Cooker Oxtail Stew

Slow Cooker Oxtail Stew

4.9 from 1028 votes

This oxtail stew is cooked low and slow in a crock pot until the meat is fall-off-the-bone tender. The rich, savory broth is infused with aromatic vegetables and herbs for a deeply satisfying meal.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

3 pounds oxtails, cut into pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 cup beef broth
1 cup red wine (optional, or use more broth)
1 can (14.5 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour (for thickening)
2 tablespoons cold water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Working in batches, sear the oxtail pieces for 3 to 4 minutes per side until they are deeply browned.
3Transfer the browned oxtails to the slow cooker.
4Reduce the skillet heat to medium and add the chopped onion, cooking for 5 minutes until softened.
5Stir in the minced garlic, sliced carrots, and celery, and cook for another 2 minutes until fragrant.
6Pour the beef broth and red wine into the skillet, scraping up any browned bits from the bottom.
7Add the diced tomatoes, tomato paste, bay leaves, thyme, salt, and pepper, and bring to a simmer.
8Pour the vegetable and broth mixture over the oxtails in the slow cooker.
9Cover and cook on low heat for 7 to 8 hours, or until the meat is very tender and easily pulls away from the bone.
10In a small bowl, whisk together the flour and cold water to form a smooth slurry.
11Stir the slurry into the stew during the last 30 minutes of cooking to thicken the broth, then cook uncovered for the final 30 minutes until the stew reaches your desired consistency.

🔧Equipment

Large skillet
Slow cooker (crock pot)
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a richer flavor, you can replace the red wine with an additional cup of beef broth. Skim any excess fat from the surface of the stew before serving. This stew tastes even better the next day.

Watch Video Of How Slow Cooker Oxtail Stew Works

This oxtail stew recipe has been a staple in my household for years, and I’m so glad I can share it with you now! Whether you’re looking for a comforting meal after a long day or want to impress your guests with something new and exciting – this recipe has got you covered!

The key to success lies in using high-quality ingredients and allowing the slow-cooked flavors to meld together perfectly. Try serving it over rice or noodles for an added boost of nutrients – your taste buds (and body) will thank you!

❓ Frequently Asked Questions About Slow Cooker Oxtail Stew

Q1: What is oxtail stew?

Oxtail stew is a hearty dish made with slow-cooked beef oxtails, typically cooked in a rich broth with vegetables and sometimes served over rice or noodles.

Q2: What are the health benefits of oxtail stew?

Oxtail stew is an excellent source of protein, vitamins A and C, calcium, iron, and other essential nutrients. It’s also low in calories but high in fiber, making it an ideal choice for those looking to maintain a healthy weight or manage blood sugar levels.

Q3: Can I make oxtail stew without a crock pot?

While traditional methods involve using a crock pot or slow cooker to cook oxtail stew all day long, you can also use other methods like braising or pressure cooking to achieve similar results. Simply brown the oxtails before transferring them to your chosen cooking method and following the recipe instructions from there.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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