palmer house brownie recipe

Written BySheba G Updated On
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The Best palmer house brownie recipe

I’ve been making the Palmer House Brownie recipe for years, and it’s a family favorite. My kids love helping me in the kitchen, and this recipe is a great way to get them involved. The Palmer House Brownie is a classic dessert that originated at the Palmer House Hotel in Chicago.

It’s a dense, fudgy brownie that’s made with melted chocolate, sugar, eggs, and flour. The key to making these brownies is to use high-quality chocolate and to not overmix the batter. This will result in a rich, gooey texture that’s hard to resist.

When I’m making these brownies, I like to involve my kids in the process. They love cracking the eggs and mixing the batter. It’s a great way to teach them about measurements and following a recipe.

And of course, they love being the first ones to taste the finished product. The Palmer House Brownie is a versatile dessert that can be made for any occasion. I like to make them for family gatherings and special events.

They’re also a great way to use up leftover chocolate and nuts. And let’s be real – who doesn’t love a good excuse to indulge in some rich, fudgy chocolate? One of the best things about this recipe is that it’s actually pretty good for you.

The dark chocolate contains antioxidants and flavonoids that can help lower blood pressure and improve heart health. And because it’s made with whole eggs, it’s a good source of protein and vitamins.

Palmer House Brownie Recipe

4.8 from 810 votes

Rich, fudgy brownies inspired by the classic Palmer House Hotel. Perfect for chocolate lovers, these brownies are dense and decadent.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder
1 1/2 cups all-purpose flour
2 teaspoons vanilla extract

For the Chocolate Ganache

8 oz semi-sweet chocolate chips
1 cup heavy cream

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
Set aside.
3In a saucepan, melt the butter over medium heat until it is fully melted and slightly bubbling.
4Remove from heat and stir in the sugar until well combined.
5In a separate bowl, whisk together the eggs until well combined.
6Gradually pour the butter and sugar mixture into the eggs, whisking constantly to prevent the eggs from cooking.
7Add the vanilla extract and mix well.
8In another bowl, sift together the cocoa powder, salt, baking powder, and espresso powder.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Add the flour and mix until the batter is smooth.
11Pour the batter into the prepared baking dish and smooth the top with a spatula.
12Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
13Be careful not to overbake.
14While the brownies are baking, prepare the chocolate ganache.
15In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
16Remove from heat and add the chocolate chips.
17Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
18Once the brownies are done, remove them from the oven and let them cool completely in the pan.
19Once cooled, pour the chocolate ganache evenly over the brownies.
20Allow the ganache to set for at least 30 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Whisk
Saucepan
9×13 inch baking dish
Oven
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For an extra fudgy texture, underbake the brownies slightly. Ensure the ganache is completely cooled before pouring it over the brownies to maintain a smooth finish. Store leftovers in an airtight container at room temperature for up to 5 days.

Watch Video Of How Palmer House Brownie Recipe Works

This recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or just need a quick dessert for your family, these brownies are sure to please.

They’re easy to make and require minimal ingredients – just melt some chocolate, mix it with sugar and eggs, and bake until done. And because they’re made with whole eggs, they’re a good source of protein and vitamins.

❓ Frequently Asked Questions About Palmer House Brownie

Q: What is the origin of the Palmer House Brownie recipe?

The Palmer House Brownie recipe originated at the Palmer House Hotel in Chicago.

Q: What type of chocolate should I use for this recipe?

You should use high-quality dark chocolate for this recipe.

Q: How do I prevent the brownies from becoming too dry?

To prevent the brownies from becoming too dry, make sure not to overbake them.

Q: Can I substitute other types of nuts for walnuts?

You can substitute other types of nuts for walnuts if you prefer.

Q: How do I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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