pancakes with bread flour recipe

Written BySheba G Updated On
pancakes with bread flour recipe
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The Best pancakes with bread flour recipe

I’ve been making pancakes with bread flour for years, and it’s a recipe that never fails to impress my family. The first time I made it, I was looking for a way to use up some leftover bread flour, and I stumbled upon a simple recipe that required just a few ingredients. The result was a delicious, fluffy pancake that tasted like a cross between a traditional pancake and a bread roll.

Since then, I’ve tweaked the recipe to make it even better, and now it’s a staple in our household. My kids love helping me mix the batter and flipping the pancakes on the griddle. It’s become a fun family activity that we all look forward to every week.

The best part is that it’s incredibly easy to make, and you can customize it with your favorite toppings or fillings. Whether you’re looking for a quick breakfast or a fun dinner option, this recipe is sure to please. And the best part?

It’s relatively healthy compared to traditional pancake recipes. By using bread flour instead of all-purpose flour, you’re getting more fiber and nutrients in each bite. Plus, the bread flour gives the pancakes a slightly denser texture that we all love.

So if you’re looking for a new recipe to try, give these pancakes with bread flour a shot! You won’t be disappointed.

Fluffy Bread Flour Pancakes

Fluffy Bread Flour Pancakes

4.6 from 1302 votes

This recipe uses bread flour to create pancakes that are light, fluffy, and perfect for any meal of the day. The bread flour gives the pancakes a unique texture and a delightful chew.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups bread flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 large eggs
4 tbsp butter, melted

For Cooking

2 tbsp butter

For Serving

Maple syrup
Fresh fruit

👨‍🍳Directions

1In a large mixing bowl, combine bread flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
3Create a well in the center of the dry ingredients.
4Pour in the buttermilk, eggs, and melted butter.
5Whisk until the batter is smooth and no lumps remain.
6Let the batter rest for 5 minutes to allow the baking soda to activate.
7Place a non-stick skillet over medium heat.
8Add 1 tbsp of butter and let it melt until it starts to bubble.
9Pour 1/4 cup of batter onto the skillet for each pancake.
10Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
11Flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.
12Transfer the cooked pancakes to a plate and keep warm in a low-temperature oven while you cook the remaining batter.
13Repeat with the remaining batter, adding more butter to the skillet as needed.
14Serve the pancakes warm with maple syrup and fresh fruit.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 10g

📝Notes

Tips: For extra fluffy pancakes, do not overmix the batter. A few small lumps are okay. You can also add mix-ins like chocolate chips or blueberries to the batter for added flavor.

These pancakes with bread flour are always a good idea for any occasion – whether you’re hosting brunch with friends or just need a quick breakfast on-the-go. And as an added bonus, they’re perfect for family gatherings because everyone loves them!

The kids will have fun helping you mix the batter and flip the pancakes on the griddle. Plus, they’re relatively healthy compared to traditional pancake recipes.

❓ Frequently Asked Questions About Fluffy Bread Flour Pancakes

Q: How do I reheat frozen pancakes?

To reheat frozen pancakes, simply thaw them at room temperature or microwave them for 10-15 seconds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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