panda express string bean chicken recipe

Written BySheba G Updated On
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The Best panda express string bean chicken recipe

I love making this Panda Express string bean chicken recipe at home because it tastes just like the restaurant version but is so much healthier. My kids and husband absolutely love it and ask for it at least once a week. The combination of tender chicken and crisp green beans in a savory ginger garlic sauce is perfect for busy weeknights or casual family dinners. This dish is packed with protein from the chicken and fiber from the green beans, making it a balanced meal that keeps everyone full and happy.

Panda Express String Bean Chicken

4.9 from 570 votes

This copycat recipe recreates the popular Panda Express string bean chicken at home. It features tender chicken breast and fresh green beans in a light savory sauce with ginger and garlic.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breast, sliced thin
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon vegetable oil

For the Sauce

1/4 cup low sodium chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon white pepper

For Stir Frying

2 tablespoons vegetable oil, divided
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 lb fresh green beans, trimmed and cut into 2 inch pieces

👨‍🍳Directions

1In a bowl, combine sliced chicken, 1 tablespoon soy sauce, cornstarch, and 1 teaspoon oil. Toss to coat and let marinate for 10 minutes.
2In a small bowl, whisk together chicken broth, 2 tablespoons soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Set aside.
3Heat 1 tablespoon oil in a wok over high heat. Add chicken and stir fry until golden and cooked through, about 3-4 minutes. Remove chicken from wok.
4Add remaining 1 tablespoon oil to the wok. Add garlic and ginger, stir fry for 30 seconds until fragrant.
5Add green beans and stir fry for 3-4 minutes until crisp tender.
6Return chicken to the wok. Pour sauce over everything and toss to coat. Cook for 1 minute until sauce thickens slightly. Serve hot over rice.

🔧Equipment

Large wok or skillet
Small bowl
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 16g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For extra crunch, blanch the green beans in boiling water for 1 minute before stir frying. You can substitute chicken thighs for breast if you prefer.

Watch Video Of How Panda Express String Bean Chicken Works

This Panda Express string bean chicken recipe is always a good idea for any occasion because it comes together quickly with simple ingredients. It works perfectly for family gatherings or a cozy weeknight dinner, giving everyone a tasty and wholesome meal they will ask for again.

❓ Frequently Asked Questions About Panda Express String Bean Chicken

1. Can I use frozen green beans for this recipe?

Yes, you can. Thaw them first and pat dry to remove excess moisture. Fresh green beans give a better crunch, but frozen work in a pinch.

2. What can I use instead of oyster sauce?

You can substitute hoisin sauce or a mix of soy sauce and a little brown sugar. For a vegetarian version, use mushroom sauce.

3. How do I make this dish gluten free?

Use tamari or gluten free soy sauce and ensure your oyster sauce is gluten free. Cornstarch is naturally gluten free.

4. Can I meal prep this string bean chicken?

Absolutely. Cook as directed and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

5. Why is my chicken tough?

Overcooking is the main cause. Cook the chicken just until done and remove it from the wok before adding the green beans. The brief final stir fry is enough to heat it through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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