panera bread tomato soup recipe
The Best panera bread tomato soup recipe
I have been making this Panera Bread tomato soup recipe for years, and it is a staple in our house. My kids love it, and I love that I can make a big batch with simple ingredients from my pantry. It is the perfect comfort food for a cold day, and it pairs so well with a grilled cheese sandwich. Plus, it is packed with lycopene from the tomatoes, which is great for heart health.
This recipe tastes just like the soup from the restaurant, but it is so much better because I control what goes in it. There is no heavy cream or weird preservatives, just real tomatoes, onions, and a little bit of butter. I often make it for family dinners or when we have friends over, and it always gets rave reviews. It is also a great way to use up a lot of ripe tomatoes from the garden in the summer.
The best part is how easy it is to put together. You can have a warm, delicious bowl of soup on the table in under an hour. It is a recipe that feels fancy but is really simple, and that is exactly what I need on a busy weeknight.
Copycat Panera Bread Tomato Soup
This creamy tomato soup tastes just like the one from Panera Bread. It is made with canned tomatoes, a little onion, and a touch of cream for a smooth and comforting bowl.
🥘Ingredients
For the Soup
For Garnish (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Panera Bread Tomato Soup Works
This Panera Bread tomato soup recipe is always a good idea for any occasion, from a quick lunch to a cozy dinner. It works well for family gatherings because it is simple to make and everyone loves it. I hope you enjoy making this at home as much as I do.
❓ Frequently Asked Questions About Copycat Panera Bread Tomato Soup
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You will need about 4 pounds of ripe Roma or plum tomatoes. Blanch them first to remove the skins, then chop them and use them in place of the canned tomatoes. You may need to simmer the soup a bit longer to thicken it.
2. How do I make this soup dairy free?
To make this soup dairy free, substitute the butter with olive oil or a plant based butter. Use full fat coconut milk or a dairy free heavy cream alternative in place of the heavy cream. The texture will be slightly different but still creamy.
3. Can I freeze this tomato soup?
Yes, this soup freezes very well. Let it cool completely, then transfer it to freezer safe containers. It will keep for up to 3 months. Thaw it in the refrigerator overnight and reheat it gently on the stove. You may need to add a splash of broth or water when reheating.
4. How can I make the soup thicker?
If you prefer a thicker soup, you can let it simmer longer after adding the tomatoes to reduce the liquid. Alternatively, you can add a tablespoon of tomato paste along with the garlic, or stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water at the end.
5. What is the best way to reheat leftover soup?
The best way to reheat this soup is on the stovetop over low heat, stirring occasionally. You can also reheat it in the microwave in 30 second intervals, stirring in between. If the soup has thickened in the fridge, add a little milk or broth to thin it out.
