panera broccoli cheddar soup recipe

Written BySheba G Updated On
panera broccoli cheddar soup recipe
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The Best panera broccoli cheddar soup recipe

I’m so excited to share with you my favorite Panera Broccoli Cheddar Soup recipe. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one fits the bill perfectly. The combination of steamed broccoli, sharp cheddar cheese, and a hint of nutmeg is absolute perfection.

My kids can’t get enough of it, and I love that it’s a healthy option for a comfort food classic. As for me, I’m a sucker for anything creamy and cheesy, and this soup delivers. The key to making it truly special is using high-quality ingredients, like fresh broccoli and real cheddar cheese.

Don’t even get me started on the importance of using a good broth – it makes all the difference in depth of flavor. When I’m feeling under the weather or just need a pick-me-up, a bowl of this soup hits the spot every time. One thing I appreciate about this recipe is how versatile it is.

We love serving it as a main course, but it’s also perfect for a side dish or even as a snack. And let’s not forget about leftovers – this soup freezes beautifully and reheats like a dream. Whether you’re looking for a healthy meal option or just want something delicious to serve at your next family gathering, this Panera Broccoli Cheddar Soup recipe is sure to be a hit.

Of course, no discussion of this recipe would be complete without talking about its health benefits. With plenty of vitamins A and C from the broccoli, plus the added bonus of calcium from the cheese, this soup is an excellent choice for anyone looking to eat well without sacrificing flavor.

Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup

4.9 from 1840 votes

A creamy and comforting soup packed with broccoli and cheddar cheese, inspired by the classic Panera Bread recipe. This soup is perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons butter
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups water
2 cups broccoli florets, chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons milk

For Garnish

shredded cheddar cheese
chopped fresh parsley

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should be fragrant.
6Pour in the chicken broth and water.
7Add the chopped broccoli florets, bay leaf, salt, and black pepper.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, or until the broccoli is tender.
11Stir occasionally to prevent sticking.
12In a small bowl, whisk together the flour and milk until smooth.
13This will be used to thicken the soup.
14Slowly pour the mixture into the pot, stirring constantly to avoid lumps.
15Cook for an additional 2-3 minutes, until the soup has thickened slightly.
16Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
17If the soup is too thick, add a little more water or milk to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, you can blend a portion of the broccoli before adding it back to the pot. Add a pinch of nutmeg for an extra layer of flavor.

Watch Video Of How Panera Broccoli Cheddar Soup Works

This Panera broccoli cheddar soup recipe is always a good idea for any occasion. It’s perfect for a cozy night in, or for a big family gathering. Plus, it’s a great way to get some vegetables into your family’s diet. It’s also a great way to use up any leftover broccoli or cheese you have on hand.

Plus, it’s a great way to have a healthy, homemade meal ready to go on busy days. I love making a big batch and having it on hand for quick lunches or dinners. It’s a great way to have a healthy, homemade meal ready to go on busy days. Plus, it reheats beautifully.

You can store it in the fridge for up to a week, or freeze portions for later. It’s a great way to have a healthy, homemade meal ready to go on busy days. I love that this recipe is so versatile and can be enjoyed by everyone. It’s a great way to get some vegetables into your family’s diet.

It’s also a great way to use up any leftover broccoli or cheese you have on hand.

❓ Frequently Asked Questions About Panera Broccoli Cheddar Soup

1. What’s the best way to store leftover Panera Broccoli Cheddar Soup?

For best results, store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

2. Can I make Panera Broccoli Cheddar Soup in advance?

Yes! You can prepare the soup base (without the cheese) up to 24 hours in advance and store it in the refrigerator until ready to use.

3. How do I reheat Panera Broccoli Cheddar Soup?

Reheat leftovers gently over low heat, whisking occasionally to prevent scorching.

4. Can I substitute other types of cheese for cheddar?

While cheddar is traditional in this recipe, you can experiment with other sharp cheeses like Gruyère or Parmesan.

I’ve also tried adding cooked chicken or bacon bits to give it an extra boost of protein – feel free to get creative!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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