papas a la mexicana recipe

Written BySheba G Updated On
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The Best papas a la mexicana recipe

I have been making papas a la mexicana for my family for years and it is always a hit. This recipe is simple and uses basic ingredients like potatoes, tomatoes, onions, and jalapenos. It is a perfect side dish for breakfast or dinner and my kids love it because it is flavorful but not too spicy. The potatoes are hearty and filling while the vegetables add vitamins and fiber. It is a great way to get everyone to eat more veggies without any fuss.

Papas a la Mexicana

4.7 from 1043 votes

A classic Mexican home-style dish of pan-fried potatoes cooked with tomatoes, onions, and jalapenos. It is a versatile side dish that pairs well with eggs, tacos, or grilled meats.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Papas a la Mexicana

4 medium potatoes, peeled and diced into 1/2 inch cubes
2 tablespoons vegetable oil
1 medium white onion, diced
2 cloves garlic, minced
2 medium tomatoes, diced
1 to 2 jalapenos, seeded and minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Place the diced potatoes in a bowl of cold water and let them soak for 5 minutes. Then drain and pat them dry with a clean towel.
2Heat the vegetable oil in a large skillet over medium high heat. Add the potatoes in a single layer and cook for 8 to 10 minutes, stirring occasionally, until they are golden brown and tender.
3Reduce the heat to medium. Add the diced onion and cook for 2 minutes until softened. Then add the minced garlic and cook for 30 seconds until fragrant.
4Add the diced tomatoes and jalapenos to the skillet. Stir everything together and cook for 5 to 7 minutes until the tomatoes break down and the mixture is slightly saucy.
5Season with salt and black pepper. Remove from heat and stir in the fresh cilantro. Serve warm.

🔧Equipment

Large skillet or frying pan
Cutting board
Chef’s knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 47g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a milder dish, remove the seeds from the jalapenos. You can also add a pinch of cumin or oregano for extra flavor.

Watch Video Of How Papas a la Mexicana Works

Papas a la mexicana is a reliable and tasty side dish that works for any meal from breakfast to dinner. It is easy to make with ingredients you likely have on hand and always pleases a crowd. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Papas a la Mexicana

1. Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes. They will have a softer texture and a slightly sweeter taste. Adjust the cooking time as needed since sweet potatoes cook faster.

2. How do I make this dish less spicy?

To reduce the heat, remove the seeds and white membranes from the jalapenos before mincing. You can also use only half a jalapeno or substitute with a mild green bell pepper.

3. Can I prepare papas a la mexicana ahead of time?

Yes, you can make this dish up to 2 days ahead. Store it in an airtight container in the refrigerator. Reheat in a skillet over medium heat until warmed through.

4. What are some good toppings for this dish?

You can top it with crumbled queso fresco, a squeeze of fresh lime juice, or sliced avocado. A dollop of sour cream also works well if you want a creamy element.

5. Is this recipe vegan?

Yes, this recipe is naturally vegan as it uses only vegetables and oil. It is also gluten free and dairy free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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