pasta sauce from fresh tomatoes recipe

Written BySheba G Updated On
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The Best pasta sauce from fresh tomatoes recipe

I’ve been making pasta sauce from fresh tomatoes for years, and it’s a staple in our household. It’s a simple recipe that requires minimal ingredients, but the flavor and aroma it produces are well worth the effort. I remember my grandmother used to make this sauce all the time when I was a kid, and it was always a treat. She’d let me help her in the kitchen, and I loved watching her expertly chop the onions and garlic, then simmering the sauce for hours until it was perfect.

As I grew older, I started making this sauce myself, and it quickly became a favorite among my family and friends. There’s something about the combination of fresh tomatoes, herbs, and spices that just makes your taste buds dance. And the best part is that it’s so versatile – you can serve it with pasta, meatballs, or even as a dip for bread. My kids love helping me in the kitchen, especially when we’re making this sauce.

They get to help with everything from washing the tomatoes to stirring the pot. It’s a great way to spend quality time together as a family. When we have friends over for dinner, this sauce is always a hit. It’s easy to make in large quantities, and everyone loves the flavors of Italy that come through in each bite.

Plus, it’s so healthy – just think of all those vitamins and antioxidants from those fresh tomatoes! My family loves when I serve this sauce with homemade pasta or zucchini noodles – it’s like a taste explosion in your mouth. And don’t even get me started on how well this sauce freezes – just scoop it into an ice cube tray and store it in your freezer for up to six months. So whether you’re looking for a new recipe to try or just want something delicious and easy to make for dinner tonight, give this pasta sauce from fresh tomatoes recipe a try.

You won’t be disappointed! One of my favorite things about this recipe is that you can customize it to your liking by adding different spices or herbs – my husband loves adding red pepper flakes for an extra kick of heat. And let me tell you, after trying countless different recipes over the years, this one remains my absolute favorite.

Homemade Pasta Sauce from Fresh Tomatoes

4.6 from 1882 votes

This classic pasta sauce is made from fresh tomatoes, garlic, and herbs for a rich, flavorful base. It’s perfect for tossing with your favorite pasta and can be stored in the fridge for up to a week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 lbs fresh tomatoes
2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 can 6 oz tomato paste
1 tsp salt
1 tsp sugar
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/4 cup chopped fresh basil

For Serving

1 lb pasta

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the tomatoes and boil for 1 minute.
3Remove from heat, drain, and let cool.
4Once cooled, remove the skins and seeds from the tomatoes and roughly chop the flesh.
5In a large pot, heat the olive oil over medium heat.
6Add the chopped onion and cook until softened and translucent, about 5 minutes.
7Add the minced garlic to the pot and cook for 1 minute, stirring constantly to prevent burning.
8Add the chopped tomatoes, tomato paste, salt, sugar, black pepper, dried oregano, and dried basil to the pot.
9Stir well to combine.
10Reduce the heat to low, cover, and let the sauce simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
11Use an immersion blender to blend the sauce to your desired consistency.
12Stir in the chopped fresh basil and cook for an additional 2 minutes.
13Taste and adjust seasoning if needed.
14Cook pasta according to package instructions until al dente.
15Reserve 1/2 cup of pasta water before draining.
16Toss the cooked pasta with the sauce, adding some pasta water if needed to achieve your desired consistency.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 7g🍬Sugars: 15g🥩Protein: 10g

📝Notes

Tips: For a smoother sauce, blend it with an immersion blender or regular blender until it reaches your desired consistency. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Homemade Pasta Sauce from Fresh Tomatoes Works

This pasta sauce from fresh tomatoes recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for Tuesday night dinner. The best part is that you can store any leftover sauce in an airtight container in your fridge for up to three days or freeze it for up to six months.

Reheat by sautéing some garlic with olive oil over medium heat before adding back in your frozen or refrigerated sauce – trust me when I say you won’t even miss the extra hour of simmering time! One of our favorite ways to serve this deliciousness is over homemade spaghetti with some crusty Italian bread on the side – but honestly, you can pair it with anything you like!

Another idea is to reheat individual portions using microwave-safe containers – works perfectly every time!

❓ Frequently Asked Questions About Pasta Sauce from Fresh Tomatoes

Q1: What type of tomatoes are best for making pasta sauce?

The best type of tomatoes to use for making pasta sauce are ripe ones that are heavy for their size. Look for tomatoes with bright red color and slight softening around the stem end.

Q2: Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes as a substitute for fresh ones in this recipe. Just be sure to choose a brand that is low in sodium and has no added sugars.

Q3: How do I know if my pasta sauce is done cooking?

Your pasta sauce is done cooking when it has thickened slightly and reduced by about half its original volume.

Q4: Can I make this pasta sauce ahead of time?

You can make this pasta sauce ahead of time by preparing all the ingredients and storing them in separate containers until ready to cook.

Q5: Is there any way to speed up the cooking process without sacrificing flavor?

You can speed up the cooking process by using high heat on your stovetop or oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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