pasta tomato and spinach recipe

Written BySheba G Updated On
pasta tomato and spinach recipe
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The Best pasta tomato and spinach recipe

I love this pasta tomato and spinach recipe because it’s easy to make and always a crowd-pleaser. My family enjoys it for dinner, and it’s also perfect for potlucks or family gatherings. The best part is that it’s incredibly versatile – you can use fresh or frozen spinach, and the recipe still turns out delicious.

I like to serve it with some crusty bread on the side, but you can also pair it with a simple green salad for a light meal. The combination of flavors and textures is just right, and everyone in my household loves the way the pasta cooks al dente with the tomatoes and spinach. This recipe has been a staple in my kitchen for years, and I’m happy to share it with you today.

I’ve made it for holidays, weeknights, and even special occasions like birthday parties. It’s always a hit! The best thing about this recipe is that it’s so adaptable – you can use whatever type of pasta you have on hand, and add in some protein like chicken or shrimp if you want.

I like to keep things simple, though, and just stick with the basic ingredients. This way, everyone gets to enjoy the pure flavors of the pasta, tomatoes, and spinach without any distractions. Plus, it’s just so easy to make – you can have a hot meal on the table in under 30 minutes!

My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to play with the pasta shapes before we cook them. As a result, this dish has become a regular feature in our household meals – we make it at least once a week, often more often if I have time to prep ahead. In fact, my husband has even asked me to make it for his birthday dinner several times now!

So if you’re looking for a simple yet satisfying meal that’s sure to please even picky eaters, look no further than this pasta tomato and spinach recipe.

Pasta with Tomato and Spinach

Pasta with Tomato and Spinach

4.9 from 1257 votes

A quick and flavorful pasta dish featuring a simple tomato sauce and fresh spinach. This recipe is perfect for a weeknight meal and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

12 oz (340g) dry pasta like penne or fusilli
1 tablespoon salt for pasta water

For the Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
5 oz (140g) fresh spinach
1/4 cup grated Parmesan cheese, plus more for serving

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, typically 8 to 10 minutes.
3Reserve 1/2 cup of the pasta cooking water before draining.
4While the pasta cooks, heat the olive oil in a large skillet over medium heat.
5Add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
6Pour the crushed tomatoes into the skillet and add the oregano and red pepper flakes if using.
7Season with salt and pepper, then bring the sauce to a gentle simmer over medium-low heat.
8Let it cook for 5 minutes, stirring occasionally.
9Add the fresh spinach to the sauce in batches, stirring until it wilts, which takes about 2 minutes.
10The spinach will reduce significantly in volume.
11Add the drained pasta and the grated Parmesan cheese to the skillet with the sauce.
12Toss everything together over low heat, adding a splash of the reserved pasta water if the sauce seems too thick.
13Serve immediately with extra Parmesan cheese on top.

🔧Equipment

Large pot
Large skillet or saucepan
Colander
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 5mg🧂Sodium: 650mg🌾Total Carbs: 60g🥦Dietary Fiber: 7g🍬Sugars: 10g🥩Protein: 14g

📝Notes

For a richer flavor, add a tablespoon of butter to the sauce along with the spinach. You can also use canned whole tomatoes that you crush by hand for a chunkier texture.

Watch Video Of How Pasta with Tomato and Spinach Works

This pasta tomato and spinach recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want something impressive for company.

It’s easy to make ahead of time too – simply cook your pasta and sauce separately before combining them with fresh spinach at serving time.

And don’t forget about storage ideas – leftovers keep beautifully in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Pasta with Tomato and Spinach

Q: Can I use other types of pasta besides spaghetti?

Yes, you can use any long shape pasta such as angel hair or linguine.

Q: What if I don’t have fresh spinach? Can I use frozen instead?

Yes, frozen spinach will work just fine – simply thaw it first before adding it to your dish.

Q: Can I add protein like chicken or shrimp to this recipe?

Yes, feel free to add cooked chicken or shrimp to give your dish an extra boost of flavor.

Q: How long does this dish take to prepare?

This recipe should take around 20-25 minutes to prepare from start to finish.

Q: Can I store leftovers in the fridge or freezer?

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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