pasta with cannellini beans recipe
The Best pasta with cannellini beans recipe
I have been making this pasta with cannellini beans recipe for years and it is one of those meals that my whole family actually gets excited about. It is simple, hearty, and comes together with ingredients I usually have in the pantry. My kids love the creamy beans mixed with the pasta, and I love that it is packed with protein and fiber. It is perfect for a busy weeknight dinner or even a casual weekend lunch with friends.
This dish is a great way to sneak in some extra nutrients without anyone complaining. Cannellini beans are full of fiber and protein, which keeps everyone full and satisfied. The pasta adds comfort, and the garlic and herbs make it taste like it simmered all day. It is a balanced meal that feels indulgent but is actually good for you.
I first tried this recipe when I was looking for something different from the usual spaghetti and meatballs. Now it is a regular in our meal rotation. It is budget friendly, easy to customize with whatever vegetables I have on hand, and always gets cleaned plates at dinner time.
Pasta with Cannellini Beans
A hearty and healthy pasta dish made with creamy cannellini beans, garlic, and fresh herbs. This recipe is quick to prepare and perfect for a satisfying weeknight dinner.
🥘Ingredients
For the Pasta
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pasta with Cannellini Beans Works
This pasta with cannellini beans recipe is a staple in my kitchen because it is easy, affordable, and always satisfies everyone at the table. It works for a quick dinner or a cozy family gathering, and I love that it is both filling and good for us. Give it a try, and I think it will become a favorite in your home too.
❓ Frequently Asked Questions About Pasta with Cannellini Beans
1. Can I use a different type of bean?
Yes, you can substitute cannellini beans with other white beans like great northern beans or navy beans. The texture will be similar and the dish will still be creamy and delicious.
2. What pasta shape works best for this recipe?
Small pasta shapes like ditalini, shells, or elbow macaroni work well because they catch the creamy bean sauce. But you can use any pasta you have on hand, even spaghetti or linguine.
3. How do I make this recipe vegan?
To make it vegan, simply omit the Parmesan cheese or use a dairy free alternative. The rest of the ingredients are already plant based. You can also add a tablespoon of nutritional yeast for a cheesy flavor.
4. Can I add vegetables to this dish?
Absolutely. Sauteed spinach, kale, or zucchini are great additions. Add them after the garlic and cook for a few minutes before adding the beans and broth.
5. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce, so add a splash of water or broth when reheating to bring back the creaminess.
