pea pickin cake recipe
The Best pea pickin cake recipe
Iāve been making this pea pickinā cake recipe for years, and itās always a hit with my family. Itās a traditional Southern dessert thatās easy to make and packed with nutrients.
The key to this recipe is using fresh green peas, which gives the cake a sweet and tender texture. I love serving it at family gatherings and potlucks because itās always a crowd-pleaser.
My kids canāt get enough of the sweet, buttery flavor, and I appreciate how healthy it is for them. The combination of green peas, sugar, eggs, and flour creates a moist and flavorful cake thatās perfect for any occasion.
Iāve even made it for our church potlucks and community events, where itās always been a hit. The best part is that itās incredibly easy to make ā just mix all the ingredients together and bake until golden brown.
This recipe has been passed down through generations of my family, and Iām so glad I can share it with you today.
Pea Pickin Cake
A classic Southern dessert made with yellow cake mix, canned mandarin oranges, and a pineapple cream cheese frosting. This moist and fruity cake is perfect for potlucks and family gatherings.
š„Ingredients
For the Cake
For the Frosting
šØāš³Directions
š§Equipment
šNutrition Facts (per serving)
šNotes
Watch Video Of How Pea Pickin Cake Works
I love serving pea pickinā cake at family gatherings because itās always a hit with everyone.
Itās also perfect for potlucks or community events because itās easy to transport and serves a crowd.
One thing I love about this recipe is how versatile it is ā you can serve it as a dessert or even as a brunch item topped with fresh fruit or whipped cream.
ā Frequently Asked Questions About Pea Pickin Cake
Q: What is pea pickinā cake?
Pea pickinā cake is a traditional Southern dessert made with fresh green peas, sugar, eggs, and flour. Itās a moist and flavorful cake thatās perfect for any occasion.
Q: How do you make pea pickinā cake?
To make pea pickinā cake, youāll need 1 cup of fresh green peas, 1 cup of sugar, 2 large eggs, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of melted butter. Simply mix all the ingredients together in a large bowl until well combined, then pour into a greased 9Ć13-inch baking dish and bake at 350Ā°F for about 45 minutes or until golden brown.
Q: Can I use frozen peas instead of fresh?
While you can use frozen peas in a pinch, fresh peas are definitely preferred in this recipe. Fresh peas have a sweeter flavor and a more tender texture than frozen peas.
Q: How long does pea pickinā cake keep?
Pea pickinā cake will keep at room temperature for up to 3 days or in the fridge for up to 5 days. You can also freeze it for up to 2 months ā just thaw at room temperature when youāre ready to serve.
Q: Can I make pea pickinā cake ahead of time?
You can mix the batter together the night before baking if you prefer. Just let it sit at room temperature overnight before baking in the morning.
