peach chicken recipe
The Best peach chicken recipe
I also love how this recipe is a great way to enjoy seasonal produce. Peaches are in peak season in the summer, and they add a bright, natural sweetness that makes the dish feel fresh and light. It’s not just a treat for the taste buds, either—peaches are packed with vitamins and fiber, so it’s a healthier option than you might think. Plus, the chicken is lean and easy to cook, so it’s a balanced meal that doesn’t feel like you’re sacrificing anything. Whether you’re serving it for a casual family dinner or a light lunch, this recipe is always a hit.
Creamy Peach Chicken with Honey-Glazed Chicken
A refreshing blend of tender chicken, sweet peaches, and a light honey-sriracha glaze. Perfect for summer picnics or a light weeknight dinner.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 ripe peaches, peeled and sliced
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1 clove garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water
👨🍳Directions
-
1
Preheat oven to 400°F. Pat chicken thighs dry and season both sides with garlic powder, paprika, salt, and pepper. -
2
Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and cooked through (165°F internal temp). Remove from skillet and set aside. -
3
In the same skillet, sauté garlic for 30 seconds. Add sliced peaches, honey, soy sauce, and lime juice. Simmer for 5 minutes until peaches soften. -
4
Whisk cornstarch with water, then stir into the peach mixture. Cook for another 2–3 minutes until sauce thickens. -
5
Return chicken to the skillet, spooning sauce over the top. Transfer to a baking sheet and bake for 10 minutes to warm through.
🔧Equipment
- Mixing bowl
- Skillet
- Oven
- Plate
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Peach Chicken with Honey-Glazed Chicken Works
❓ Frequently Asked Questions About Creamy Peach Chicken with Honey-Glazed Chicken
How do I adjust the spice level in this dish?
The peach chicken is designed with a balanced sweet-and-spicy flavor, but you can easily modify the heat. If you prefer less spice, reduce the amount of chili paste or omit it entirely. For a sweeter profile, add an extra tablespoon of honey or more fresh peaches. Stir the sauce before serving to distribute any added ingredients evenly.
Can I make this recipe ahead of time?
Yes, you can prep the marinade and chicken mixture up to 24 hours in advance. Store it in the fridge and cook the chicken fresh when ready. The sauce can also be made a day ahead—simmer it for 10 minutes before serving to thicken slightly. Reheat gently to avoid a watery texture.
What if my chicken isn’t perfectly tender?
If the chicken feels tough after marinating, try poaching it in a simmering broth of water, chicken stock, and a splash of soy sauce for 10–15 minutes before adding it to the sauce. Alternatively, slice the chicken thinly and cook it quickly in a hot pan with a little oil for just 2–3 minutes per side to keep it juicy.
How do I serve this dish for a crowd?
Double the peach sauce and use a larger skillet or Dutch oven to cook the chicken in batches. Serve with steamed jasmine rice or crusty bread to soak up the sauce. For extra flavor, garnish with fresh cilantro or a drizzle of lime juice. You can also add grilled veggies like bell peppers and zucchini for a heartier meal.
