peach cobbler pound cake recipe

Written BySheba G Updated On
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The Best peach cobbler pound cake recipe

I have been making this peach cobbler pound cake for years and it is always a hit. My kids ask for it every summer when peaches are in season and I love how it brings together the best parts of a classic cobbler and a dense buttery pound cake. It is perfect for family dinners or a simple dessert after a weeknight meal. The fresh peaches add natural sweetness and vitamins so you get a treat that feels a little bit better for you than a plain cake. This recipe is one of those that just works and I am happy to share it with you.

Peach Cobbler Pound Cake

4.6 from 875 votes

A moist and buttery pound cake studded with fresh peach chunks and topped with a cinnamon sugar crust. This dessert combines the richness of a pound cake with the fruity goodness of a peach cobbler.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 10Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup milk

For the Peach Filling

3 cups fresh peaches peeled and diced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon

For the Topping

2 tablespoons melted butter
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan.
2In a small bowl combine diced peaches, 1/4 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon. Set aside.
3In a medium bowl whisk together flour, baking powder, and salt.
4In a large bowl beat butter and 2 cups sugar with an electric mixer until light and fluffy, about 3 minutes.
5Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
6Gradually add the flour mixture to the butter mixture, alternating with sour cream and milk. Mix just until combined.
7Pour half of the batter into the prepared bundt pan. Spoon the peach mixture evenly over the batter. Top with the remaining batter.
8In a small bowl mix melted butter, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Drizzle this over the top of the batter.
9Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

🔧Equipment

10 inch bundt pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 220mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 6g

📝Notes

For best results use ripe but firm peaches. You can substitute canned peaches if fresh are not available, but drain them well first.

Watch Video Of How Peach Cobbler Pound Cake Works

This peach cobbler pound cake is one of those desserts that always gets compliments. It is simple enough for a weekday treat but special enough for a holiday dinner or family gathering. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Peach Cobbler Pound Cake

1. Can I use frozen peaches for this recipe?

Yes you can use frozen peaches. Thaw them first and drain off any excess liquid before mixing with the sugar and cornstarch. This helps keep the cake from getting soggy.

2. How should I store leftover peach cobbler pound cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Let it come to room temperature before serving for the best texture.

3. Can I make this recipe gluten free?

Yes you can substitute a 1 to 1 gluten free flour blend for the all purpose flour. The cake may be a bit more tender so handle it gently when removing from the pan.

4. Why did my cake stick to the pan?

Make sure you grease and flour the bundt pan very well. Use a generous layer of butter or shortening and then dust with flour. You can also use a nonstick baking spray with flour in it for extra insurance.

5. Can I add nuts or other fruits to this cake?

Absolutely. Chopped pecans or walnuts work well in the topping or batter. You can also swap the peaches for nectarines or plums if you like.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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