peach cobbler quick recipe
The Best peach cobbler quick recipe
I’m so excited to share this peach cobbler quick recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make and delicious, and this one fits the bill perfectly.
I first discovered peach cobbler at my grandmother’s house when I was a child. She would make it every summer, and the smell of the peaches and sugar baking in the oven would fill the whole house.
It was always a special treat, and I loved watching her mix the batter and pour it over the fruit. Over the years, I’ve tweaked her recipe to make it quicker and easier to make, but still just as tasty.
Now, I love making it for my own family, and it’s always a hit with my kids. They love helping me mix the batter and pouring it over the peaches.
And let me tell you, this recipe is perfect for any occasion – whether it’s a family dinner, a potluck, or just a quick dessert after dinner. The best part is that it’s actually quite healthy too – the peaches are packed with vitamins and antioxidants, and the oatmeal adds some extra fiber.
Quick Peach Cobbler
A fast and simple peach cobbler using canned peaches and a sweet biscuit topping. Ready in under an hour, this dessert is perfect for a last-minute treat.
🥘Ingredients
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick Peach Cobbler Works
I love that this peach cobbler quick recipe is perfect for any occasion – whether it’s a family dinner or just a quick dessert after dinner.
And because it’s so easy to make, you can even whip it up on a weeknight when you’re short on time.
Plus, it’s actually quite healthy too – the peaches are packed with vitamins and antioxidants, and the oatmeal adds some extra fiber.
❓ Frequently Asked Questions About Quick Peach Cobbler
Q: What type of peaches should I use?
A: You can use any type of peach you like, but I prefer using ripe but firm peaches for this recipe. If your peaches are too ripe, they’ll be too soft and will release their juice during baking, making the cobbler soggy. If you’re using frozen peaches, thaw them first and pat them dry with a paper towel before using.
Q: Can I use other types of fruit?
A: While peach cobbler is delicious with peaches, you can also use other fruits like blueberries, strawberries, or raspberries. Just adjust the amount of sugar accordingly – if you’re using sweeter fruits like blueberries or strawberries, you may need less sugar.
Q: How do I store leftover cobbler?
A: Leftover cobbler can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat it in the oven or microwave before serving.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Also, make sure to check the ingredients of your oats to ensure they are gluten-free.
Q: How long does this recipe take to prepare?
A: This recipe takes about 20 minutes to prepare and 35-40 minutes to bake – so in total, it takes about an hour to make.
