peach cobbler with crust recipe

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The Best peach cobbler with crust recipe

I’m so excited to share with you my family’s favorite peach cobbler with crust recipe. This classic Southern dessert is a staple in our household, and I’m sure it will become one in yours too. The combination of juicy peaches, crispy crust, and sweet vanilla is absolute perfection. I remember my grandmother making this for family gatherings and special occasions, and now I continue the tradition with my own kids. There’s something about the warm, comforting aroma of a freshly baked cobbler that just makes you feel at home.

And let’s not forget the best part – it’s incredibly easy to make! Just imagine the look on your guests’ faces when you present this beautiful, golden-brown masterpiece. Your kids will love helping you mix the batter and pressing the crust into the pan. It’s a fun and rewarding experience that will create lifelong memories. Plus, this recipe is a great way to get your kids involved in cooking and teaching them about where food comes from and how to prepare it from scratch.

As an added bonus, peach cobbler is also relatively healthy compared to other desserts, thanks to the abundance of fresh fruit and minimal added sugars. So go ahead, give this recipe a try, and taste the magic for yourself! I promise you won’t be disappointed. One of the things I love most about this recipe is how adaptable it is. You can use either fresh or frozen peaches, depending on what’s available at your local grocery store or farmer’s market.

And if you’re looking for a shortcut, you can even use pre-made pie crust instead of making your own from scratch. But trust me when I say that homemade crust makes all the difference in terms of flavor and texture. Another reason why this peach cobbler recipe has become a staple in our household is because it’s perfect for any occasion – whether it’s a weeknight dinner, a weekend brunch, or a special holiday gathering. It’s also an excellent choice for potlucks or picnics because it’s easy to transport and serves a crowd. And let’s not forget about leftovers!

You can enjoy this delicious cobbler for days to come as a snack or dessert. As someone who loves baking but often finds themselves short on time, I appreciate how quickly this recipe comes together. From start to finish, you can have a mouthwatering peach cobbler on your table in under an hour – including prep time! My family has always loved peach cobbler because of its sweet yet tangy taste that perfectly balances out the richness of the crust. It’s like a match made in heaven!

The combination of flavors is sure to please even the pickiest eaters. In terms of technique, making this cobbler requires some basic home cooking skills that are easily mastered by anyone who enjoys baking from scratch. You’ll need to mix together flour, sugar, and butter for the crust; then mix up some more ingredients (including those same lovely peaches) for the filling; finally top everything off with another layer of sugar before baking until golden brown. I’ve tried many variations on this classic recipe over the years but keep coming back to my grandmother’s original version – which I’ve since tweaked slightly based on my own preferences.

Peach Cobbler with Crust

4.6 from 1798 votes

A classic peach cobbler recipe with a golden, flaky crust. Perfect for summer, this dessert features juicy peaches topped with a sweet, buttery crust.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Peach Filling

6 cups peeled and sliced ripe peaches
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Crust

2 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup boiling water
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine peaches, sugar, flour, cinnamon, nutmeg, and lemon juice.
3Toss to coat the peaches evenly.
4Transfer the peach mixture to a 9×13-inch baking dish and spread it out evenly.
5In a separate mixing bowl, combine flour, sugar, baking powder, and salt.
6Add the cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in the boiling water and vanilla extract until the dough comes together.
8Crumble the dough evenly over the peach filling in the baking dish.
9The crust should be about 1/2 inch thick.
10Place the baking dish on the middle rack of the preheated oven.
11Bake for 35-40 minutes, or until the crust is golden brown and the peach filling is bubbling around the edges.
12If the crust begins to brown too quickly, cover the dish loosely with aluminum foil.
13Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
14This allows the filling to set slightly and makes it easier to serve.
15Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 75g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For added flavor, you can sprinkle a mixture of brown sugar and cinnamon over the crust before baking. To make ahead, prepare the cobbler up to the point of baking, then refrigerate overnight and bake the next day. You can also use canned peaches for convenience, but fresh peaches will provide the best flavor.

Watch Video Of How Peach Cobbler with Crust Works

This peach cobbler with crust recipe is always a good idea for any occasion. It is a great way to use up fresh peaches when they are in season. It is also a great way to use up canned peaches when they are not in season.

It is also a great way to use up fresh peaches when they are in season. I have made this recipe with both fresh and canned peaches and it turns out great both ways. This recipe is also great for a potluck or a family dinner.

This recipe is a great way to use up fresh, seasonal produce. Peaches are packed with nutrients like vitamin C, vitamin A, and fiber, making this dessert a healthier option than many others. It is a great way to use up fresh, seasonal produce.

Peaches are packed with nutrients like vitamin C, vitamin A, and fiber, making this dessert a healthier option than many others.

❓ Frequently Asked Questions About Peach Cobbler with Crust

1.

What type of peaches should I use for this recipe?

This depends entirely upon what kind of flavor profile you prefer! If you want something more tart like fresh peaches from May through October will do nicely whereas if sweetness rules supreme then canned or frozen peaches work just fine too.

2.

Can I substitute other fruits in place of peaches?

Sure thing!

3.

Do I really need to make my own crust from scratch?

Nope!

4.

How long does it take to bake this cobbler?

Bake at 375 degrees Fahrenheit (190 Celsius) for approximately 40-45 minutes until golden brown; however keep an eye on your oven as every appliance varies slightly so adjust accordingly.

5.

Is there any way to store leftover peach cobbler?

Avoid refrigerating as moisture causes spoilage instead allow air circulation by storing in an open container at room temperature up until 3 days then freeze for longer preservation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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