pecan ball cookie recipe

Written BySheba G Updated On
pecan ball cookie recipe
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I’m so excited to share with you one of my family’s favorite cookie recipes – the pecan ball cookie recipe. I’ve been making these for years, and they’re always a hit with my kids and their friends.

The combination of the crunchy pecans and the soft, chewy cookie is just perfect. And the best part?

They’re incredibly easy to make, even for a beginner like me. I first discovered this recipe at a church potluck dinner, where it was being passed around like a hot potato (not literally, of course!)

Everyone was raving about the unique flavor and texture, and I was determined to figure out how to make it myself. As I started experimenting with the recipe, I realized that the key to getting the right texture is to not overmix the dough.

If you do, the cookies will end up tough and dense, rather than chewy and delicious. But don’t worry if you make a few mistakes along the way – it’s all part of the learning process!

And trust me, these cookies are worth a little bit of trial and error.

Pecan Ball Cookies

Pecan Ball Cookies

4.6 from 1145 votes

Pecan Ball Cookies are a delightful treat that combines the rich, nutty flavor of pecans with a sweet and chewy cookie dough. These bite-sized cookies are perfect for holiday gatherings or as a sweet snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Cookies

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5The mixture should be pale and smooth.
6Beat in the egg and vanilla extract until well combined.
7Scrape down the sides of the bowl to ensure all ingredients are incorporated.
8In a separate bowl, combine the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough should be slightly crumbly.
11Stir in the chopped pecans.
12The dough will be thick and sticky, but the pecans should be evenly distributed.
13Using a small cookie scoop or spoon, roll the dough into small balls, about 1 inch in diameter.
14Place them on the prepared baking sheet, spacing them about 1 inch apart.
15Bake for 10-12 minutes, or until the edges are lightly golden.
16The centers may still look soft, but they will firm up as they cool.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: If you prefer a chewier cookie, you can add a tablespoon of corn syrup to the dough. For a spiced variation, add a 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients.

Watch Video Of How Pecan Ball Cookies Works

I love serving these cookies at family gatherings because they’re easy to grab-and-go. Plus, they’re perfect for snacking on throughout the day when you need a pick-me-up.

And let’s be real – who doesn’t love a good cookie? Whether you’re looking for a sweet treat or just want something easy to make for your kids’ lunchboxes, these pecan ball cookies are always a good idea.

❓ Frequently Asked Questions About Pecan Ball Cookies

Q: What is the origin of pecan ball cookies?

Pecan ball cookies have their roots in traditional Southern American cuisine. They’re often associated with holidays like Christmas and Thanksgiving, but they’re also a staple at family gatherings and potlucks.

Q: What’s the secret to making perfect pecan ball cookies?

The secret to making perfect pecan ball cookies lies in not overmixing the dough. If you mix it too much, the cookies will end up tough and dense rather than chewy and delicious.

Q: Can I use other types of nuts instead of pecans?

You can use other types of nuts instead of pecans, but keep in mind that they’ll change the flavor profile of your cookies. Pecans have a rich, nutty flavor that pairs perfectly with sugar and chocolate chips.

Q: How do I store pecan ball cookies?

You can store pecan ball cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them.

Q: Can I make pecan ball cookies ahead of time?

You can make pecan ball cookie dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Just be sure to let it come to room temperature before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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