penne alla vodka italian recipe

Written BySheba G Updated On
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The Best penne alla vodka italian recipe

Penne alla vodka is a classic Italian recipe that never fails to impress. I first discovered this dish when I was living in Italy, and it quickly became a staple in my household.

The combination of tender penne pasta, rich tomato sauce, and the tangy kick of vodka is absolutely divine. Every time I make this recipe, my family and kids can’t get enough of it – it’s that good!

And the best part? It’s incredibly easy to make and can be adapted to suit any occasion, whether it’s a weeknight dinner or a special event.

I love how this recipe brings people together, and it’s perfect for a family gathering or a dinner party. Plus, with its rich flavors and hearty texture, it’s an excellent option for a cold winter night or a comforting meal after a long day.

As an added bonus, this recipe is relatively healthy compared to other rich pasta dishes, making it a guilt-free indulgence for me and my loved ones.

Penne alla Vodka

4.7 from 1479 votes

A creamy and flavorful pasta dish where penne is tossed in a rich tomato-vodka sauce. The vodka enhances the tomato flavor while the cream creates a smooth and velvety texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta

1 pound (450g) penne pasta
1 tablespoon salt for pasta water

For the Sauce

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1/2 cup (120ml) vodka
1 can (28 ounces/800g) crushed tomatoes
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese, plus more for serving
2 tablespoons fresh basil, chopped (for garnish)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and then add the penne pasta, cooking it according to package directions until al dente, usually about 10 to 12 minutes.
3Reserve about 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, melt the butter with the olive oil in a large skillet over medium heat.
5Add the chopped onion and cook, stirring occasionally, until it becomes translucent and soft, about 4 to 5 minutes.
6Add the minced garlic and red pepper flakes if using, and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
7Carefully pour in the vodka and let it simmer for 2 to 3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
8Stir in the crushed tomatoes, salt, and black pepper, then bring the sauce to a gentle simmer.
9Reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
10Remove the skillet from the heat and stir in the heavy cream until the sauce is smooth and evenly combined.
11Add the grated Parmesan cheese and stir until it melts into the sauce, creating a creamy and cohesive texture.
12Add the drained penne pasta to the skillet with the sauce and toss well to coat each piece evenly.
13If the sauce seems too thick, add a splash of the reserved pasta water, about 1 to 2 tablespoons at a time, until it reaches your desired consistency.
14Serve the penne alla vodka immediately in warm bowls, garnished with additional grated Parmesan cheese and fresh chopped basil.
15Enjoy while hot for the best flavor and creamy texture.

🔧Equipment

Large pot
Large skillet or sauté pan
Colander
Wooden spoon or spatula
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 58g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 16g

📝Notes

For a spicier dish, increase the red pepper flakes to 1 teaspoon. You can substitute the heavy cream with half-and-half for a lighter sauce, but the texture will be less rich. Use a good quality vodka as it contributes to the flavor of the sauce.

Watch Video Of How Penne alla Vodka Works

I always have Penne alla Vodka on hand because it’s such an easy and satisfying meal to prepare. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe never fails to impress.

The key to making this recipe work is using high-quality ingredients – don’t skimp on the good stuff! Fresh tomatoes, real parmesan cheese, and top-notch pasta are essential components of this beloved Italian dish.

❓ Frequently Asked Questions About Penne alla Vodka

1.

What is Penne alla Vodka? Penne alla Vodka is an Italian pasta dish made with penne pasta, tomato sauce, heavy cream, and vodka.

2.

Is Penne alla Vodka spicy? While the dish does contain some red pepper flakes for added depth of flavor, the heat level is generally mild and can be adjusted to suit individual tastes.

3.

Can I make Penne alla Vodka without vodka? While traditional recipes do include vodka as an ingredient, you can easily omit it or substitute it with another spirit if you prefer.

4.

How do I store leftover Penne alla Vodka? To ensure the best flavor and texture, store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

5.

Can I reheat Penne alla Vodka safely? Yes, simply reheat the dish over low heat on the stovetop or in the microwave until warmed through. Be sure to check for food safety guidelines before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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