pepperoni pasta salad recipe

Written BySheba G Updated On
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The Best pepperoni pasta salad recipe

I’m so excited to share with you my favorite pepperoni pasta salad recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

It’s a classic combination of flavors and textures that never gets old. The creamy pasta, the savory pepperoni, and the tangy dressing all come together to create a truly satisfying meal.

My kids love it, my husband loves it, and I love it – it’s a win-win-win situation! We often make this for family gatherings, potlucks, or just a quick weeknight dinner.

It’s easy to customize with your favorite ingredients and can be made ahead of time, making it perfect for busy families like mine. Plus, it’s a great way to get some veggies in – we add cherry tomatoes, cucumber slices, and shredded carrots to give it an extra nutritional boost.

Trust me when I say this recipe is a game-changer for any occasion. I’ve been making it for years, and I still get asked for the recipe every time we have it over.

That’s how much everyone loves it! So go ahead and give this recipe a try – your taste buds (and your family) will thank you.

Pepperoni Pasta Salad

4.5 from 1344 votes

A hearty pasta salad packed with pepperoni, vegetables, and a tangy dressing. Perfect for picnics or potlucks.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

8 oz pasta

For the Salad

1 cup pepperoni
1 green bell pepper
1 red bell pepper
1 red onion
1 cup cherry tomatoes
1 cup black olives
2 tbsp olive oil

For the Dressing

1/2 cup mayonnaise
1/4 cup red wine vinegar
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and rinse under cold water.
Set aside.
4While the pasta is cooking, chop the pepperoni into small pieces.
5Dice the green and red bell peppers and red onion into small cubes.
6Halve the cherry tomatoes and slice the black olives in half.
7Place all the chopped vegetables in a large bowl.
8In a separate bowl, mix mayonnaise, red wine vinegar, dried oregano, dried basil, garlic powder, salt, and black pepper until well combined.
9Add the cooked pasta and pepperoni to the large bowl with the vegetables.
10Drizzle the dressing over the pasta and vegetables.
11Toss gently to combine until all ingredients are evenly coated.
12Add the olive oil to the salad and toss gently to combine.
13Cover the bowl and refrigerate for at least 1 hour before serving.
14This allows the flavors to meld together.
15Serve chilled and enjoy.

🔧Equipment

Large pot
Colander
Large bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like cucumbers or broccoli for extra crunch and nutrition. For a spicier salad, use spicy pepperoni or add red pepper flakes.

Watch Video Of How Pepperoni Pasta Salad Works

This pepperoni pasta salad recipe is truly a keeper – whether you’re planning a family gathering or just need something quick and easy for dinner tonight. It’s perfect for packing lunches or taking to potlucks because it’s so easy to transport and serves well at room temperature.

We love serving it at barbecues and picnics because everyone raves about it! The best part?

It stores beautifully in an airtight container in the fridge for up to three days – making meal prep super simple. When reheating leftovers (if they even make it that far!)

, simply microwave the mixture until warmed through and enjoy!

❓ Frequently Asked Questions About Pepperoni Pasta Salad

Q1: What type of pasta is best for this salad?

For this recipe, I prefer using bow-tie pasta or penne pasta as they hold onto the sauce and toppings well. You can use other shapes like elbow macaroni or rotini if you prefer.

Q2: Can I use different types of cheese?

Yes, you can definitely mix and match different types of cheese to suit your taste preferences. Cheddar, mozzarella, parmesan – all are great options!

Q3: How long does this salad keep in the fridge?

This salad will keep in the fridge for up to 3 days without any issues. Just be sure to store it in an airtight container.

Q4: Can I make this salad without pepperoni?

You can substitute pepperoni with other cured meats like salami or prosciutto if you prefer.

Q5: What are some good variations on this recipe?

You can add some chopped fresh herbs like parsley or basil to give the salad an extra burst of flavor. If you’re feeling adventurous, try adding some diced jalapeños or red pepper flakes to spice things up!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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