peppers and onions recipe
- The Best peppers and onions recipe
- Spicy Roasted Peppers and Onions with Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Spicy Roasted Peppers and Onions with Tomato Sauce Works
- ❓ Frequently Asked Questions About Spicy Roasted Peppers and Onions with Tomato Sauce
The Best peppers and onions recipe
It’s also great for serving at gatherings because it’s hearty and filling without being overly complicated. You can serve it as a side dish with grilled proteins or even as a main when paired with rice or pasta. Plus, it’s packed with nutrients—peppers are rich in vitamin C and antioxidants, while onions contribute fiber and natural flavors that make meals more satisfying. It’s the kind of dish that feels like a little effort, but it’s worth it for the way it makes everyone’s taste buds happy.
Spicy Roasted Peppers and Onions with Tomato Sauce
A vibrant, flavorful dish where roasted peppers and onions blend seamlessly with a rich tomato sauce. Perfect for a quick weeknight meal with a kick of heat.
🥘Ingredients
- 4 large red bell peppers, halved and deseeded
- 4 medium yellow onions, quartered
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 cup canned crushed tomatoes
- 1 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tsp honey
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F. Line a baking sheet with parchment paper. -
2
Toss bell pepper halves and onion quarters with olive oil, smoked paprika, and oregano. Spread evenly on the baking sheet. -
3
Roast for 20–25 minutes until peppers are tender and onions are golden. -
4
While roasting, heat a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. -
5
Add crushed tomatoes, tomato paste, honey, salt, and pepper. Simmer for 10 minutes until thickened. -
6
Remove roasted peppers and onions from the oven. Slice and fold them into the warm sauce. Stir gently and serve hot.
🔧Equipment
- Mixing bowl
- Cutting board
- Oven
- Large skillet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Roasted Peppers and Onions with Tomato Sauce Works
❓ Frequently Asked Questions About Spicy Roasted Peppers and Onions with Tomato Sauce
1. What are the best types of peppers to use for this dish?
Use a mix of mild and slightly spicy peppers like bell peppers (red, yellow, or green) for sweetness and jalapeños or serranos for heat. Bell peppers provide a neutral base, while fresh peppers add vibrant color and flavor. If you prefer extra depth, substitute a few slices of roasted red peppers for fresh ones.
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2. Can I substitute any of the onions for this recipe?
Yes, you can swap white or yellow onions for red onions—they’ll add a similar sharpness and slightly sweeter taste. For extra flavor, use shallots or green onions in place of half the red onion quantity. Just cut them finely to maintain the same texture and presentation.
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3. How do I adjust the spice level if I don’t like heat?
To reduce spice, remove the seeds and membranes from the peppers before slicing, or skip the jalapeños entirely. If you still want some flavor without heat, use fewer jalapeños or replace them with mild green bell peppers. The onions and peppers will carry the dish’s depth without the kick.
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4. What’s the ideal cooking time for the peppers and onions?
For this dish, cook the peppers and onions until they’re tender but still slightly crisp, usually around 8–10 minutes on medium heat. Overcooking can make them mushy, so stir occasionally and check for doneness by testing a slice with your teeth. If you’re using roasted red peppers, they’ll be softer and ready sooner.
