pf chang’s chicken lettuce wraps recipe
The Best pf chang’s chicken lettuce wraps recipe
Classic Chicken Lettuce Wraps
A light yet flavorful take on classic Chinese takeout, these wraps use crisp lettuce leaves to hold tender chicken in a savory tomato-garlic sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless chicken thighs
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp minced garlic
- 1 tsp ginger paste
- 1 tsp sesame oil
- 8 large butter lettuce leaves
- 1 tbsp vegetable oil
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp black pepper
- 1 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Cut chicken thighs into bite-sized pieces. In a bowl, mix chicken with soy sauce, cornstarch, garlic, ginger, and sesame oil. Set aside. -
2
Heat oil in a skillet over medium-high heat. Cook chicken until no longer pink and fully cooked through, about 6–7 minutes. Remove from skillet and set aside. -
3
In the same skillet, reduce heat to medium and add tomato sauce, honey, garlic, black pepper, and red pepper flakes. Simmer for 3–4 minutes until slightly thickened. -
4
To assemble, place a lettuce leaf in each hand. Spoon a spoonful of sauce over the leaf, then add a piece of chicken. Fold the sides inward and roll tightly.
🔧Equipment
- Skillet
- Mixing bowls
- Lettuce leaves
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Lettuce Wraps Works
❓ Frequently Asked Questions About Chicken Lettuce Wraps
How do I substitute lettuce for wraps in this recipe?
You can use large romaine or butter lettuce leaves (about 6–8 per wrap) or pre-made lettuce wraps (like those from the frozen aisle). Rinse and dry the leaves thoroughly to prevent sogginess. If using frozen wraps, thaw them first and pat dry with paper towels before assembling.
Can I make these wraps ahead of time?
Yes, you can prep the filling and store it in an airtight container in the fridge for up to 2 days. Assemble the wraps just before serving to keep them crisp. Store any leftover filling separately to avoid sogginess.
What if I don’t have a grill or grill pan?
Skip the grilling step entirely for a no-cook version. Simply assemble the wraps with the filling and serve as-is. For a slightly crispy texture, broil the wraps for 2–3 minutes on high until edges soften slightly.
How do I adjust the spice level?
Reduce the amount of sriracha or hot sauce in the filling if you prefer a milder heat. For extra flavor without spice, add a pinch of smoked paprika or a splash of lime juice. Taste as you go—adjust to your preference.
