philadelphia cheese steak sauce recipe

Written BySheba G Updated On
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The Best philadelphia cheese steak sauce recipe

I’ve always been a fan of a good cheese steak, and the Philadelphia cheese steak sauce recipe is one of my go-to’s. It’s a classic for a reason – the combination of tender beef, melted cheese, and savory sauce is a winner.

I’ve made this recipe countless times for family gatherings, and it’s always a hit. My kids love it when I serve it with crusty bread or over rice, and my husband appreciates the fact that it’s relatively quick to make.

One of the things I love about this recipe is the way the flavors all come together – the sweetness of the onions, the richness of the cheese, and the tanginess of the sauce all blend together in perfect harmony. And let’s not forget about the health benefits – using lean beef and plenty of veggies makes this recipe a great option for families looking for a more balanced meal.

Plus, it’s easy to customize with your favorite toppings or sides. I’ve even been known to serve it at potlucks and parties, where it’s always devoured in minutes.

The secret to making this recipe shine is all about technique – taking the time to get those onions just right, so they’re nice and caramelized without burning. And don’t even get me started on the importance of using high-quality cheese – it makes all the difference in the world.

When you take that first bite, you’ll know exactly why this recipe has been a staple in our household for so long.

Philadelphia Cheese Steak Sauce

4.7 from 1019 votes

A rich, creamy, and savory sauce inspired by the classic Philly Cheesesteak. Perfect for drizzling over steaks, sandwiches, or using as a dipping sauce.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 cups heavy cream
1 cup Philadelphia cream cheese
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Worcestershire sauce
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion, bell pepper, and garlic.
3Cook, stirring occasionally, until onions are translucent and peppers are softened about 5 minutes.
4The onions should be translucent and the peppers should be soft and slightly browned.
5Add Worcestershire sauce, smoked paprika, salt, black pepper, and garlic powder to the skillet.
6Stir well to combine.
7Cook for 1 minute, stirring constantly.
8The mixture should be fragrant and well combined.
9Pour in heavy cream and stir until well combined.
10Bring the mixture to a simmer over medium heat.
11Cook for 5 minutes, stirring occasionally.
12The sauce should thicken slightly and coat the back of a spoon.
13Reduce heat to low and add cream cheese to the skillet.
14Stir continuously until the cream cheese is fully melted and the sauce is smooth.
15If the sauce becomes too thick, add a splash of milk to reach desired consistency.
16The sauce should be smooth and creamy and should coat the back of a spoon.
17Taste and adjust seasoning with additional salt and pepper if needed.
18Remove from heat and let it rest for 2-3 minutes.
19Garnish with chopped fresh parsley before serving.
20The sauce should be creamy and well-seasoned.

🔧Equipment

Large skillet
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 125mg🧂Sodium: 900mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 6g

📝Notes

Tips: For a spicier sauce, add a pinch of cayenne pepper. For a smoother sauce, blend the mixture with an immersion blender before adding the cream cheese.

Watch Video Of How Philadelphia Cheese Steak Sauce Works

This Philadelphia cheese steak sauce recipe is truly a staple in our household – whether we’re serving it up at home or taking it on-the-go, it never fails to impress.

One of my favorite things about this recipe is how easily you can customize it with your favorite toppings or sides – whether you like yours with sautéed veggies or crispy bacon bits, there are endless possibilities.

And when you’re looking for an easy meal solution that still packs plenty of flavor, this one fits the bill every time.

❓ Frequently Asked Questions About Philadelphia Cheese Steak Sauce

Q: What type of beef is best for a cheese steak?

In my opinion, thinly sliced ribeye or top round works best for this recipe – it’s lean enough to stay juicy but still packed with flavor.

Q: Can I use pre-shredded cheese?

No way! Using pre-shredded cheese can be convenient but it just doesn’t melt as well as fresh shredded cheese does.

Q: How do I prevent my onions from burning?

Simply cook them over low heat until they’re translucent – no need to rush through this step!

Q: Is this recipe suitable for vegetarians?

Nope! While you could easily substitute in some sautéed mushrooms or bell peppers, traditional cheese steak recipes rely heavily on beef.

Q: Can I make this recipe ahead of time?

Sure thing! Simply assemble all your ingredients except for the cheese and sauce, then store them separately until you’re ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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