philly cheesesteak egg rolls recipe

The Best philly cheesesteak egg rolls recipe

Philly Cheesesteak Egg Rolls (Crispy Philly Style)

4.8 from 1846 votes

A crispy, savory egg roll featuring a Philly cheesesteak-inspired filling wrapped in a flaky, buttery dough, perfect for a hearty snack or appetizer. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 tbsp unsalted butter, melted
• 1 large egg

For the Filling

• 1 lb thinly sliced ribeye steak or sirloin
• 1 large onion, finely diced
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

For the Sauce

• 1 cup tomato sauce
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

1. 1
   Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
2. 2
   In a separate bowl, combine flour and salt. Pour yeast mixture into the flour mixture and stir in melted butter and egg. Knead dough for 8-10 minutes until smooth and elastic. Cover with a damp towel and let rise in a warm place for 1 hour or until doubled in size.
3. 3
   Preheat oven to 400°F (200°C). In a food processor, combine steak, onion, bell pepper, red onion, garlic, beef broth, Worcestershire sauce, soy sauce, smoked paprika, salt, and pepper. Pulse until finely chopped but not mushy.
4. 4
   Divide the dough into 8 equal pieces. Roll each piece into a thin rectangle (about 12×8 inches). Place 2 tbsp of filling in the center of each dough rectangle, fold the sides inward, and roll tightly into a log. Place on a parchment-lined baking sheet.
5. 5
   Brush the edges of each egg roll with melted butter. Bake for 20 minutes. Flip and brush again with melted butter. Bake for another 10-15 minutes until golden brown.
6. 6
   While egg rolls are baking, heat olive oil in a pan. Add tomato sauce, honey, Dijon mustard, and red pepper flakes. Simmer for 3-5 minutes until slightly thickened.
7. 7
   Serve warm egg rolls with the homemade sauce on the side.
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🔧Equipment

• Mixing bowls
• Stand mixer or large mixing bowl
• Rolling pin
• Pastry brush
• Oven-safe baking sheet
• Knife and cutting board
• Food processor or sharp knife
• Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 20

📝Notes

• For extra crispiness, deep fry egg rolls instead of baking.
• Substitute bell pepper with zucchini if preferred.
• Use a mix of mozzarella and cheddar for richer flavor.
• Ensure dough rises properly for tender egg rolls.
• Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

❓ Frequently Asked Questions About Philly Cheesesteak Egg Rolls (Crispy Philly Style)

What is the key difference between Philly-style cheesesteak egg rolls and traditional egg rolls?

The Philly-style cheesesteak egg rolls incorporate ground beef (or a mix of beef and pork) cooked with onions, peppers, and melted cheese, giving them a richer, cheesier, and more savory flavor compared to traditional Chinese egg rolls, which are typically made with pork, cabbage, carrots, and a light soy-based batter.

Why does the recipe call for a specific type of cheese, like provolone or mozzarella?

The cheese in Philly-style egg rolls is usually a blend of mozzarella (for its stretchy, melty texture) and provolone (for a sharper, slightly tangy flavor that complements the beef). These cheeses melt beautifully, creating that iconic gooey, melted cheese layer that’s a hallmark of the dish.

How do I ensure the egg roll batter stays crispy without becoming soggy?

For the best texture, use a light, flaky batter made with cold water, flour, and a touch of cornstarch or potato starch. Chill the batter in the fridge for at least 30 minutes before rolling to firm it up. Pan-fry in high heat oil (like vegetable or peanut oil) until golden and crispy—avoid overcrowding the pan to prevent steaming. Serve immediately with a squeeze of lemon or hot sauce.

Can I substitute ground pork for beef in the filling?

While traditional Philly-style egg rolls use beef, you can experiment with a 50/50 mix of ground beef and pork for a slightly sweeter, more tender result. However, pure pork may lack the deep, meaty flavor that beef brings, so adding a bit of beef or a splash of beef broth can help balance the taste.

What’s the best way to reheat leftover Philly-style egg rolls?

For the best texture, air-fry at 375°F (190°C) for 3-4 minutes until crispy, or pan-fry in a little oil until golden. Avoid microwaving, as it can make the cheese soggy. If reheating from frozen, thaw first and then reheat with a splash of water or beef broth to help the cheese melt evenly.