pho vietnamese beef noodle soup recipe

Written BySheba G Updated On
pho vietnamese beef noodle soup recipe
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The Best pho vietnamese beef noodle soup recipe

I first fell in love with pho on a cold winter day years ago. That warm, fragrant bowl of beef noodle soup was exactly what I needed. Now it is a staple in our home. My family loves the deep savory broth and the fresh toppings. It is a complete meal with protein from the beef, carbs from the noodles, and vitamins from the herbs and bean sprouts. I feel good serving it because it is nourishing and comforting. It is perfect for busy weeknights or lazy weekends. Even my kids ask for it. They enjoy customizing their bowls with lime, hoisin, and sriracha. This recipe brings us together around the table. I think you will love it too.

Pho Vietnamese Beef Noodle Soup

Pho Vietnamese Beef Noodle Soup

4.7 from 1789 votes

A classic Vietnamese beef noodle soup with a rich, aromatic broth made from beef bones, spices, and herbs. Served with tender slices of beef, rice noodles, and fresh garnishes.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Broth

2 lbs beef bones (marrow or knuckle)
1 lb beef chuck, sliced thin
1 large onion, halved
1 piece ginger (3 inches), halved
5 star anise
1 cinnamon stick
3 cloves
1 tbsp coriander seeds
1 tbsp salt
2 tbsp fish sauce
1 tbsp sugar
8 cups water

For the Noodles and Toppings

1 lb flat rice noodles (banh pho)
1 cup bean sprouts
1 cup fresh basil leaves
1 cup fresh cilantro
1 lime, cut into wedges
2 jalapenos, sliced
Hoisin sauce and sriracha for serving

👨‍🍳Directions

1Char the onion and ginger under a broiler or over an open flame until blackened. This adds depth to the broth.
2In a large stockpot, add the beef bones and cover with water. Bring to a boil, then drain and rinse the bones. This removes impurities.
3Return bones to the pot. Add the charred onion, ginger, star anise, cinnamon, cloves, coriander seeds, salt, fish sauce, sugar, and 8 cups of fresh water.
4Bring to a boil, then reduce to a simmer. Skim off any foam that rises. Simmer for 2 to 3 hours.
5Strain the broth through a fine mesh strainer into another pot. Discard solids. Keep broth hot.
6Cook the rice noodles according to package directions. Drain and divide among serving bowls.
7Place thin slices of raw beef on top of the noodles. Ladle the hot broth over the beef to cook it.
8Serve immediately with bean sprouts, basil, cilantro, lime wedges, jalapenos, hoisin, and sriracha on the side.

🔧Equipment

Large stockpot
Fine mesh strainer
Chef’s knife
Cutting board
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a richer broth, simmer for up to 4 hours. You can also use oxtail or beef shank. To save time, use a pressure cooker for the broth (about 45 minutes).

Watch Video Of How Pho Vietnamese Beef Noodle Soup Works

This pho recipe is a winner for any occasion. It is warm, filling, and full of flavor. My family loves it for dinner, and it always impresses guests. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Pho Vietnamese Beef Noodle Soup

1. Can I make pho broth ahead of time?

Yes, you can make the broth up to 3 days in advance. Store it in the refrigerator. The fat will solidify on top. Remove it before reheating. You can also freeze the broth for up to 3 months.

2. What cut of beef is best for pho?

Beef chuck or sirloin works well. Slice it very thin against the grain. For rare beef, use eye of round. For the broth, use marrow bones or knuckle bones for richness.

3. Can I use chicken instead of beef?

Yes, you can make a chicken pho by using a whole chicken or chicken bones. The cooking time is shorter, about 1 to 1.5 hours. Use the same spices but reduce fish sauce slightly.

4. How do I get clear broth?

Blanch the bones first to remove impurities. Skim the foam during simmering. Do not boil aggressively. A gentle simmer keeps the broth clear. Strain through a fine mesh strainer.

5. What if I cannot find rice noodles?

You can substitute with flat rice sticks or even dried vermicelli noodles. If using dried noodles, cook according to package directions. Fresh noodles are best but dried work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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