pimento cream cheese recipe

Written BySheba G Updated On
pimento cream cheese recipe
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The Best pimento cream cheese recipe

I’ve been making this pimento cream cheese recipe for years, and it’s always a hit with my family. It’s a classic Southern spread that’s easy to make and delicious to eat.

I love that it’s made with real cream cheese, not that low-fat stuff, and the pimentos add a sweet and tangy flavor that’s just perfect. My kids are always asking for it on their sandwiches or crackers, and it’s a great way to get them to eat something healthy.

Plus, it’s so versatile – you can serve it on crackers, toast points, or even use it as a dip for veggies. I’ve even used it as a topping for burgers or hot dogs.

It’s just one of those recipes that never gets old, and I’m so glad I can share it with you today.

Pimento Cream Cheese

Pimento Cream Cheese

4.8 from 1808 votes

This creamy and tangy pimento cream cheese spread is perfect for sandwiches, crackers, or as a dip. It combines sharp cheddar cheese, sweet pimentos, and a hint of spice for a classic Southern flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Spread

8 oz cream cheese, softened
1/2 cup sharp cheddar cheese, shredded
1/4 cup diced pimentos, drained
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and black pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, drained pimentos, and mayonnaise.
2Mix with a hand mixer on medium speed or a sturdy spoon until the ingredients are fully incorporated and the mixture is smooth and creamy.
3Add the garlic powder, onion powder, cayenne pepper, and a pinch of salt and black pepper.
4Stir well to distribute the seasonings evenly.
5Taste and adjust the salt and pepper as desired.
6Transfer the pimento cream cheese to a serving bowl or container.
7Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8Serve chilled or at room temperature with crackers, toast, or fresh vegetables.

🔧Equipment

Mixing bowl
Hand mixer or spoon
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For a spicier spread, increase the cayenne pepper to 1/2 teaspoon. You can also add a tablespoon of chopped jalapenos for extra heat. This spread keeps well in the refrigerator for up to one week.

Watch Video Of How Pimento Cream Cheese Works

This pimento cream cheese recipe is always a good idea for any occasion, whether it is a quick snack or a party appetizer. It works well for family gatherings because it is easy to make ahead and everyone seems to love it.

I keep the ingredients on hand so I can throw it together whenever I need something simple and satisfying. For serving, I like to set it out with a variety of dippers like crackers, cucumber rounds, and cherry tomatoes.

If I have leftovers, I store them in a glass container in the fridge and use it within a week. It also makes a great spread for sandwiches or wraps the next day.

No matter how I use it, this recipe never lets me down.

❓ Frequently Asked Questions About Pimento Cream Cheese

Q: What is pimento cream cheese?

Pimento cream cheese is a type of spread made from cream cheese mixed with diced pimentos (a type of bell pepper). It has a rich, tangy flavor that’s perfect for snacking or as a topping.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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