pineapple cherry dump cake recipe
The Best pineapple cherry dump cake recipe
This pineapple cherry dump cake is one of my go to desserts when I need something quick and easy. It has that perfect mix of sweet and tart from the fruit and the cake topping gets all golden and buttery. My kids absolutely love it and ask for it all the time especially after a big dinner.
I love that this recipe uses simple ingredients I usually have on hand like canned pineapple and cherry pie filling. It is a dump cake so you just dump everything in the pan and bake. No complicated steps or fancy equipment needed. It is perfect for weeknights or when you have company coming over.
Besides being delicious this dessert has some fruit in it which makes me feel a little better about serving it. Pineapple has vitamin C and cherries have antioxidants. So it is a treat that also gives you a small dose of something good. That is a win in my book.
:max_bytes(150000):strip_icc()/Pineapple_Cherry_Dump_Cake_015-9413423f475445f7a8c799d4bc94b135.jpg)
Pineapple Cherry Dump Cake
A simple and delicious dump cake made with pineapple and cherry pie filling. It has a buttery cake topping that bakes up golden and crisp.
🥘Ingredients
For the Fruit Base
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple Cherry Dump Cake Works
This pineapple cherry dump cake is always a good idea for any occasion from a casual family dinner to a holiday potluck. It is so easy to throw together and everyone always goes back for seconds. I hope you give it a try and your family loves it as much as mine does.
❓ Frequently Asked Questions About Pineapple Cherry Dump Cake
1. Can I use fresh fruit instead of canned?
Yes you can use fresh pineapple and cherries. For the pineapple you will need about 2 cups of crushed fresh pineapple and for the cherries you will need about 2 cups of pitted cherries mixed with 1/2 cup of sugar and 2 tablespoons of cornstarch. Cook the cherry mixture on the stove until it thickens before using.
2. Do I need to stir the cake mix into the fruit?
No you do not stir the cake mix into the fruit. This is a dump cake so you simply dump the dry cake mix over the fruit and pour the melted butter on top. It will create a crust as it bakes.
3. Can I use a different flavor of cake mix?
Yes you can use a white cake mix or a butter cake mix instead of yellow. A white cake mix will give a slightly lighter texture. You can also use a gluten free cake mix if needed.
4. How should I store leftovers?
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave for about 30 seconds.
5. Can I make this recipe ahead of time?
Yes you can assemble the dump cake up to 8 hours before baking. Just cover the dish with plastic wrap and keep it in the refrigerator. Add a few extra minutes to the bake time since the dish will be cold.
