pineapple dump cake recipe cake mix
The Best pineapple dump cake recipe cake mix
I love this recipe for occasions too—birthdays, holidays, or just a lazy Sunday afternoon when you need something quick but still feels special. It’s the kind of cake that doesn’t require hours of decorating, so it’s perfect for when you’re short on time but still want something delicious. Plus, the natural sweetness of the pineapple makes it a little healthier than your average box mix, though I’ll admit it’s still indulgent enough for a treat. My family and I have made it countless times, and it never fails to bring a smile to our faces—whether it’s a family gathering or just a cozy night in.
Classic Pineapple Dump Cake Mix Recipe
A simple, no-fuss dessert that lets you enjoy the convenience of cake mix with a tropical twist—just dump, bake, and enjoy the sweet, tangy flavor of pineapple. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1 cup vegetable oil
- 1 cup chopped pineapple (fresh or canned, drained)
- 1/2 cup brown sugar
- 1/2 cup sour cream
👨🍳Directions
-
1
Preheat oven to 350°F. Grease an 8×8-inch baking pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together the cake mix, water, oil, brown sugar, and sour cream until smooth. -
3
Fold in the chopped pineapple until evenly distributed. Pour the batter into the prepared pan. -
4
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
🔧Equipment
- Mixing bowl
- Baking pan (8×8-inch square or 9-inch round)
- Whisk
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pineapple Dump Cake Mix Recipe Works
❓ Frequently Asked Questions About Pineapple Dump Cake Mix
1. What is the best way to store the pineapple dump cake mix cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for up to five days. To keep it fresh longer, you can also freeze it for up to three months. When reheating, warm it in the microwave for 30–60 seconds or serve at room temperature for the best texture.
2. Can I make this pineapple dump cake mix recipe without a dump cake pan?
Yes! For a traditional layer cake, bake two 9-inch round cake pans (or one 8-inch round pan and one 6-inch round pan) as directed, then frost with the same recipe’s frosting. For a sheet cake, use a 13×9-inch pan and bake accordingly.
3. What if I don’t have fresh pineapple for the cake mix?
Use canned pineapple in juice or pineapple rings (drained well) as a substitute. The flavor will be slightly different, but the cake will still be delicious. For extra moisture, add 1 extra tablespoon of pineapple juice to the batter.
4. How do I make the frosting extra creamy if it’s too thick?
If the frosting is too thick, add 1–2 tablespoons of heavy cream, sour cream, or even a splash of pineapple juice to loosen it. Whip it again until smooth before frosting the cake.
5. Can I substitute coconut milk for the butter in the cake mix recipe?
Yes, but for best results, use full-fat coconut milk (not the water-only version). Replace the butter by measuring out 1 cup of the thick coconut cream (not liquid) and mix it into the cake batter. The flavor will be subtly different but still delicious.
