pineapple juice ham recipe

Written BySheba G Updated On
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The Best pineapple juice ham recipe

I first discovered the pineapple juice ham recipe during a family gathering. My aunt brought a dish that combined the sweetness of pineapple with the savory taste of ham and everyone was impressed.

I loved how the combination of the pineapple juice and the ham brought out a unique and delicious flavor. Since then, I have made this recipe a staple in my house, and it is loved by both my kids and my husband..

They love the sweet and tangy flavor of the pineapple juice mixed with the rich taste of the ham. My kids especially love it because it has a unique taste that they dont get from other dishes.

The pineapple juice ham is a perfect dish for any occasion, whether it’s a family dinner or a holiday gathering. It is also a healthy option as pineapple is rich in vitamin C and manganese, and ham provides protein.

I love this recipe because it is easy to make and does not require a lot of time. The combination of the pineapple juice and the ham creates a dish that is both flavorful and healthy.

Pineapple Juice Ham Recipe

Pineapple Juice Ham Recipe

4.7 from 728 votes

A delightful combination of ham and pineapple juice, this dish is perfect for family dinners or holiday gatherings. The sweet and tangy flavor of the pineapple juice complements the savory taste of the ham, creating a unique and delicious dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup pineapple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 ham steak (about 1 pound)
1 can pineapple rings (optional, for garnish)

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a small mixing bowl, combine pineapple juice, brown sugar, soy sauce, and Dijon mustard.
3Stir until the sugar is completely dissolved and the mixture is smooth.
4Place the ham steak in a baking dish.
5Pour the pineapple juice mixture over the ham, ensuring it is evenly coated.
6Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7This allows the flavors to meld together and the ham to begin cooking gently.
8After 20 minutes, remove the dish from the oven and carefully remove the foil.
9Brush the ham with the pineapple mixture that has accumulated in the dish.
10Increase the oven temperature to 400°F and bake the ham uncovered for an additional 10-15 minutes, or until the ham is heated through and the glaze has thickened slightly.
11The ham should be heated to an internal temperature of 145°F.
12Use a meat thermometer to check the temperature.
13Once the ham is cooked, remove it from the oven and let it rest for a few minutes.
14This allows the juices to redistribute throughout the ham, ensuring it is moist and flavorful.
15Slice the ham into thin slices and arrange them on a serving platter.
16Garnish with pineapple rings if desired.
17Serve the ham warm, accompanied by the remaining pineapple glaze for drizzling.

🔧Equipment

Mixing bowl
Baking dish
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 28g

📝Notes

Tips: You can substitute honey for brown sugar for a slightly different flavor profile.

Watch Video Of How Pineapple Juice Ham Recipe Works

The pineapple juice ham recipe is a versatile and delicious dish that can be enjoyed by the whole family. It is perfect for family gatherings or holiday meals, and it is easy to make ahead of time.

The combination of the sweet and tangy pineapple juice with the savory ham creates a unique and flavorful dish that everyone will love. Serve it with your favorite side dishes and enjoy the compliments from your family and friends.

❓ Frequently Asked Questions About Pineapple Juice Ham

1. Can I use fresh pineapple instead of pineapple juice?

You can use fresh pineapple, but it will change the consistency and sweetness of the glaze. If you prefer to use fresh pineapple, blend the flesh and strain the juice to use in the recipe.

2. How do I know when the ham is cooked?

The ham is cooked when it reaches an internal temperature of 145°F. Use a meat thermometer to check the temperature in the thickest part of the ham.

3. Can I make this recipe ahead of time?

Yes, you can prepare the ham and the glaze ahead of time and store it in the refrigerator. When ready to serve, reheat the ham in the oven at 350°F for about 20-25 minutes, or until heated through.

4. What can I serve with pineapple juice ham?

Pineapple juice ham pairs well with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad. The sweet and tangy flavors of the ham complement many different sides.

5. Can I use a different type of mustard in this recipe?

Yes, you can use a different type of mustard, such as yellow mustard or spicy mustard, depending on your preference. Keep in mind that the flavor profile may change slightly with a different type of mustard.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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