pioneer woman beef stew recipe

Written BySheba G Updated On
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The Best pioneer woman beef stew recipe

I have been making this Pioneer Woman beef stew recipe for years, and it is a staple in our home. My kids always ask for it on cold days, and I love that it is a hearty meal that fills everyone up. The beef comes out so tender, and the vegetables soak up all the flavor from the rich broth. It is a perfect recipe for a busy weeknight or a lazy Sunday dinner. Plus, it has plenty of protein and veggies, so I feel good about serving it to my family. This stew is just comfort food at its best, and it never fails to bring everyone to the table.

Pioneer Woman Beef Stew

4.9 from 1918 votes

A hearty and comforting beef stew with tender chunks of beef, carrots, potatoes, and a rich savory broth. This recipe is perfect for a family dinner and is easy to make in one pot.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 cups beef broth
2 cups water
4 carrots, peeled and chopped
4 potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
2 bay leaves
1 tsp dried thyme
1/2 tsp paprika

👨‍🍳Directions

1In a bowl, combine the flour, salt, and pepper. Toss the beef cubes in the flour mixture to coat.
2Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, about 3-4 minutes per side. Remove the beef and set aside.
3In the same pot, add the onion and garlic. Cook for 2 minutes until softened.
4Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot.
5Return the beef to the pot. Add the bay leaves, thyme, and paprika. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour.
6Add the carrots and potatoes to the pot. Stir to combine. Cover and simmer for another 45 minutes to 1 hour, until the beef is tender and the vegetables are cooked through.
7Remove the bay leaves. Taste and adjust seasoning with salt and pepper if needed. Serve hot.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it in during the last 10 minutes of cooking.

Watch Video Of How Pioneer Woman Beef Stew Works

This Pioneer Woman beef stew recipe is always a good idea for any occasion, whether it is a cozy family dinner or a gathering with friends. It is reliable, delicious, and fills everyone up with minimal fuss. I have made it countless times, and it never disappoints.

❓ Frequently Asked Questions About Pioneer Woman Beef Stew

1. Can I use a different cut of beef for this stew?

Yes, you can use beef chuck roast, bottom round, or even stew meat from the store. Just make sure it is a tougher cut that benefits from slow cooking to become tender.

2. Can I make this stew in a slow cooker?

Absolutely. Brown the beef and saute the onions first, then transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through.

4. Can I freeze this beef stew?

Yes, this stew freezes well. Let it cool completely, then transfer to freezer-safe containers. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What can I serve with this stew?

This stew is great on its own, but you can serve it with crusty bread, dinner rolls, or over egg noodles for a more filling meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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