pioneer woman chicken noodle soup recipe

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pioneer woman chicken noodle soup recipe
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The Best pioneer woman chicken noodle soup recipe

I’ve been making Ree Drummond’s chicken noodle soup recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to hit the spot. The first time I tried it, I was hooked – the combination of tender chicken, flavorful vegetables, and springy noodles is just perfect.

My family loves it too, and we often request it for dinner. It’s also a great way to use up leftover chicken or vegetables, making it a thrifty and resourceful meal option. One of the things I love about this recipe is how easy it is to make.

It’s a simple, one-pot wonder that requires minimal prep work and can be ready in under an hour. The technique is also spot on – Ree uses a combination of sautéed onions and garlic for added depth of flavor, which really makes the dish pop. And let’s not forget the noodles – they’re cooked to perfection, with just the right amount of firmness to complement the tender chicken.

As for where this dish comes from, chicken noodle soup is a classic American comfort food that originated in the early 20th century. It was popularized by Campbell’s Soup Company in the 1930s, but Ree’s version is far more delicious and homemade-tasting. In fact, I think this recipe might be one of her most iconic dishes – it’s a testament to her Midwestern roots and her love of hearty, comforting foods.

In terms of health benefits, this recipe is actually quite impressive. The chicken provides lean protein, while the vegetables add fiber and vitamins. And let’s not forget the noodles – they’re made from whole wheat flour, which adds some extra nutrition to the dish.

Pioneer Woman Chicken Noodle Soup

Pioneer Woman Chicken Noodle Soup

4.7 from 1832 votes

A hearty and comforting classic, this chicken noodle soup features tender chicken, vegetables, and homemade noodles in a rich broth. Perfect for a cozy meal on a chilly day.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 6-8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

1 whole chicken (about 4 lbs)
2 onions, quartered
4 carrots, cut into chunks
4 celery stalks, cut into chunks
1 head of garlic, cut in half crosswise
2 bay leaves
1 tsp black peppercorns
1 tsp salt
12 cups water

For the Noodles

2 cups all-purpose flour
1/2 tsp salt
1/2 cup water

For the Vegetables

2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, diced
2 cloves garlic, minced

For Garnish

2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Place the whole chicken in a large stockpot.
2Add onions, carrots, celery, garlic, bay leaves, peppercorns, and salt.
3Pour in water until the chicken is fully submerged.
4Bring the water to a boil over high heat.
5Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.
5 hours, or until the chicken is cooked through and the meat is falling off the bone.
6Skim any foam that rises to the surface during cooking.
7Remove the chicken from the pot and set it aside to cool.
8Once cool enough to handle, shred the meat and discard the skin and bones.
9Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
10In a large mixing bowl, combine flour and salt.
11Add water and stir until a dough forms.
12Knead the dough on a floured surface for 2 minutes until smooth.
13Let the dough rest for 10 minutes.
14Roll out the dough on a floured surface to about 1/8 inch thickness.
15Use a sharp knife or pizza cutter to cut the dough into thin noodles about 1/4 inch wide.
Set aside.
16In the pot with the strained broth, add the sliced carrots, celery, and onion.
17Cook over medium heat until the vegetables are softened, about 5-7 minutes.
18Add the shredded chicken and minced garlic to the pot.
19Stir well to combine.
20Bring the soup to a boil.
21Add the noodles, reduce the heat to medium-low, and let it simmer for 10-15 minutes, or until the noodles are cooked and the soup has thickened slightly.
22Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
23Taste and adjust the seasoning with salt and pepper if needed.
24Ladle the soup into serving bowls and garnish with chopped parsley.

🔧Equipment

Large stockpot
Large mixing bowl
Wooden spoon
Knife
Cutting board
Ladle
Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: For a richer flavor, you can roast the chicken before adding it to the pot. Use a mix of different herbs or spices to customize the flavor profile.

Watch Video Of How Pioneer Woman Chicken Noodle Soup Works

The Pioneer Woman Chicken Noodle Soup is a classic comfort food that is perfect for any occasion. It is a hearty and delicious meal that can be enjoyed by the whole family. The soup is easy to make and can be customized to suit individual tastes. I love that this recipe is a classic comfort food that has been passed down through generations. It is a dish that brings people together and creates lasting memories.

The Pioneer Woman Chicken Noodle Soup is a recipe that I will continue to make for my family for years to come. It is a dish that is both delicious and comforting, and it is a recipe that I am proud to share with others. When it comes to serving the soup, I like to pair it with some crusty bread or dinner rolls. This adds a nice crunch and helps to soak up any extra broth. The soup can also be served with a side salad or some roasted vegetables for a complete meal.

For storage, I like to let the soup cool to room temperature before storing it in an airtight container in the refrigerator. This helps to prevent condensation from forming inside the container, which can make the soup watery. The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, simply add the soup to a pot and heat it on the stove until it’s hot and bubbly. This soup is a great meal to have on hand for busy weeknights or when someone is feeling under the weather.

It is a comforting and hearty dish that is perfect for any occasion. The Pioneer Woman Chicken Noodle Soup is a recipe that I always go back to. It is a comforting and hearty dish that is perfect for any occasion. Whether it’s a family gathering or a cozy night in, this soup always hits the spot. The combination of tender chicken, vegetables, and homemade noodles in a rich broth makes it a meal that everyone will love.

❓ Frequently Asked Questions About Pioneer Woman Chicken Noodle Soup

Q: What type of noodles should I use in this recipe?

The Pioneer Woman recommends using egg noodles for this recipe. You can find them at most grocery stores or online.

Q: Can I use leftover chicken or turkey in this recipe?

Yes, you can definitely use leftover chicken or turkey in place of fresh chicken. Just make sure it’s heated through before serving.

Q: How do I store leftover chicken noodle soup?

You can store leftover chicken noodle soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken and cook the vegetables on the stovetop before transferring everything to the slow cooker with some broth and cooking on low for 3-4 hours.

Q: How do I reheat leftover chicken noodle soup?

You can reheat leftover chicken noodle soup on the stovetop or in the microwave. To reheat on the stovetop, simply add some broth or water to loosen up the soup before reheating over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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