pita bread bread machine recipe

Written BySheba G Updated On
pita bread bread machine recipe
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The Best pita bread bread machine recipe

I’ve been making pita bread using my bread machine for years, and it’s become a staple in our household. My family loves the soft and fluffy texture, and I love how easy it is to make.

The best part is that it’s a perfect recipe for any occasion – whether we’re having a quick dinner or hosting a family gathering. I’ve even started using it as a base for other recipes, like wraps and sandwiches.

The health benefits are also a big plus – whole wheat flour is a great source of fiber, and this recipe uses very little added sugar. My kids love helping me shape the dough into balls before baking, and it’s a great way to get them involved in the cooking process.

Overall, this recipe has been a game-changer for us, and I highly recommend giving it a try.

Pita Bread Bread Machine Recipe

Pita Bread Bread Machine Recipe

4.8 from 1108 votes

Soft and fluffy pita bread made easily in a bread machine. Perfect for sandwiches or dipping in hummus.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups water
3 cups bread flour
2 tsp active dry yeast
1 tsp salt
1 tsp sugar

👨‍🍳Directions

1Add water, flour, yeast, salt, and sugar into the bread machine pan in the order recommended by the manufacturer.
2Set the bread machine to the dough setting and let it run until the dough is ready.
3The dough should be smooth and elastic and pull away from the sides of the pan.
4Once the dough is ready, turn it out onto a lightly floured surface.
5Divide the dough into 8 equal pieces and shape each piece into a ball.
6Let the dough balls rest, covered with a clean towel, for 10 minutes.
7This allows the gluten to relax, making the dough easier to roll out.
8Preheat the oven to 475°F with a baking sheet and parchment paper inside.
9Roll out each dough ball into a thin circle, about 6 inches in diameter.
10The dough should be thin enough to see through slightly.
11Place the rolled-out dough onto the parchment paper in the preheated oven.
12Bake the pita bread for 3-4 minutes, or until the pitas puff up and have light brown spots on the surface.
13They should look like small balloons.
14Remove from the oven and let them cool for a few minutes before handling.
15The pitas should be soft and pliable.
16If they are hard or crispy, they have been overbaked.
17Once cool enough to handle, separate the pitas and let them cool completely on a wire rack.
18This allows the steam to escape and prevents sogginess.
19Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

🔧Equipment

Bread machine
Baking sheet
Parchment paper
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 72g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 11g

📝Notes

Tips: For a crispier pita, bake for an additional 1-2 minutes. You can also brush the pitas with olive oil and sprinkle with zaatar or other seasonings before baking for added flavor.

Watch Video Of How Pita Bread Bread Machine Recipe Works

This pita bread recipe is always a good idea for any occasion – whether we’re having a quick dinner or hosting a family gathering.

My family loves serving it warm with hummus or guacamole as dips, and we also enjoy using it as wraps for sandwiches or tacos.

The best part is that it’s incredibly easy to make – just toss all the ingredients into your bread machine and let it do the rest!

❓ Frequently Asked Questions About Pita Bread Bread Machine

1. What type of flour should I use?

For this recipe, I recommend using whole wheat flour for its nutritional benefits and nutty flavor. However, if you prefer a milder taste, you can also use all-purpose flour or a combination of both.

2. Can I customize the recipe with different ingredients?

Absolutely! Feel free to add your favorite herbs, spices, or nuts to give the pita bread an extra boost of flavor. Just be sure to adjust the liquid content accordingly if you’re adding something like dried fruits or chocolate chips.

3. How do I store leftover pita bread?

To keep pita bread fresh for longer, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months – simply thaw at room temperature when you’re ready to use it.

4. Can I make pita bread without a bread machine? While this recipe is designed specifically for bread machines, you can still make pita bread from scratch by hand-kneading the dough and letting it rise before baking.

5. Why does my pita bread not rise properly? Make sure your yeast is active by checking its expiration date or by performing a quick test with warm water before adding it to the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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