pizza dough for bread machine recipe

Written BySheba G Updated On
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The Best pizza dough for bread machine recipe

I have been making pizza dough in my bread machine for years now. It is the easiest way to get a perfect dough every time without all the kneading and waiting. My kids love when I make this because they can help me roll it out and add their own toppings. This recipe is a staple in our house for Friday pizza night. It is also healthier than store bought dough because I control the ingredients. Using whole wheat flour adds extra fiber and nutrients. This dough works great for any occasion from a quick weeknight dinner to a party with friends.

Bread Machine Pizza Dough

4.7 from 1553 votes

This easy pizza dough recipe uses your bread machine to do all the hard work. It yields a soft and chewy crust that is perfect for any topping.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time1 hour 22 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 teaspoons active dry yeast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
3 cups all-purpose flour

👨‍🍳Directions

1Add warm water, yeast, olive oil, salt, and sugar to the bread machine pan.
2Add the flour on top of the liquid ingredients.
3Select the dough cycle on your bread machine and press start. This usually takes about 1 hour and 10 minutes.
4Once the cycle is complete, remove the dough onto a lightly floured surface.
5Divide the dough into two equal balls for two 12 inch pizzas or keep it whole for one large pizza.
6Roll or stretch the dough to your desired thickness.
7Place the dough on a pizza stone or greased baking sheet. Add your sauce, cheese, and toppings.
8Bake in a preheated oven at 475°F for 10 to 12 minutes or until the crust is golden brown and the cheese is bubbly.

🔧Equipment

Bread machine
Rolling pin
Pizza stone or baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 5g

📝Notes

For a crispier crust, preheat your pizza stone in the oven for 30 minutes before baking. You can substitute up to 1 cup of whole wheat flour for a nuttier flavor.

Watch Video Of How Bread Machine Pizza Dough Works

This bread machine pizza dough recipe is my go to for any occasion because it is so simple and reliable. It makes a great base for a family pizza night or a casual get together with friends. I love that I can have fresh dough ready with almost no effort.

❓ Frequently Asked Questions About Bread Machine Pizza Dough

1. Can I use this dough right away after the cycle?

Yes, you can use it immediately. The dough cycle kneads and rises the dough so it is ready to shape and bake.

2. My dough is too sticky. What should I do?

Add a tablespoon of flour at a time while kneading until it becomes smooth and not sticky. The humidity can affect the dough consistency.

3. Can I freeze this pizza dough?

Yes. After the dough cycle, divide it into portions, wrap tightly in plastic wrap, and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

4. What if I don’t have a bread machine?

You can mix the ingredients by hand and knead for 8 to 10 minutes. Let it rise in a greased bowl for 1 hour before using.

5. Can I make gluten free pizza dough in a bread machine?

Yes, but you need to use a gluten free flour blend designed for bread machines. Follow the manufacturer’s instructions for your machine and blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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