pizza hut crust recipe

Written BySheba G Updated On
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The Best pizza hut crust recipe

I’ve been making this pizza hut crust recipe for years, and it’s always a hit with my family. I love how easy it is to make and how delicious it turns out every time.

The key to this recipe is the combination of flour, yeast, and oil that gives the crust its signature flavor and texture. My kids love helping me mix and knead the dough, and they’re always excited to see the finished product.

I’ve served this crust with all sorts of toppings, from classic pepperoni to more adventurous options like pineapple and ham. It’s perfect for a quick weeknight dinner or a special occasion like a birthday party or holiday gathering.

Plus, it’s relatively healthy compared to some other pizza options out there. We like to top it with fresh veggies like bell peppers and onions, as well as some high-quality meats like sausage and bacon.

The best part is that you can customize it to your heart’s content, so everyone can get exactly what they want. This recipe has been a staple in our household for years, and I’m happy to share it with you today.

Pizza Hut Style Crust

4.6 from 988 votes

This recipe recreates the soft, thick, and buttery crust found at Pizza Hut. It uses a combination of bread flour and a small amount of sugar to achieve that signature golden brown exterior and tender crumb.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

3 1/2 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 packet active dry yeast (2 1/4 teaspoons)
1 cup warm water (110°F)
1/4 cup vegetable oil
1/4 cup melted butter for brushing

👨‍🍳Directions

1In a small bowl, dissolve the sugar and yeast in the warm water.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3In a large mixing bowl or the bowl of a stand mixer, combine the bread flour and salt.
4Add the yeast mixture and vegetable oil, then stir until a shaggy dough forms.
5Knead the dough on a lightly floured surface for 8 to 10 minutes until it becomes smooth and elastic.
6If using a stand mixer, knead with the dough hook on medium speed for 6 minutes.
7Shape the dough into a ball and place it in a lightly oiled bowl, turning to coat.
8Cover with plastic wrap and let it rise in a warm place for 1 to 1.
5 hours until doubled in size.
9Preheat the oven to 425°F.
10Grease a 10-inch cast iron skillet or round cake pan with 2 tablespoons of vegetable oil, ensuring the bottom and sides are well coated.
11Punch down the risen dough and transfer it to the prepared pan.
12Press the dough evenly into the pan, stretching it to the edges.
13Cover with plastic wrap and let it rest for 15 minutes.
14Bake the crust on the lowest oven rack for 15 to 18 minutes until the top is golden brown and the bottom is crisp.
15Remove from the oven and immediately brush the hot crust with melted butter.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Measuring cups and spoons
10-inch cast iron skillet or round cake pan
Plastic wrap
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 450mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a more authentic texture, use bread flour instead of all-purpose. Letting the dough rest after shaping helps prevent shrinking during baking. You can add garlic powder or Italian seasoning to the butter for extra flavor.

Watch Video Of How Pizza Hut Style Crust Works

This pizza hut crust recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner solution. My family loves helping me make this recipe, and we always enjoy eating the finished product together.

One of our favorite ways to serve this crust is topped with fresh veggies like bell peppers and onions, as well as some high-quality meats like sausage and bacon. We also like to customize it with different toppings each time we make it.

The best part is that this recipe makes enough dough for two pizzas, so we can have leftovers for another night or share some with friends.

❓ Frequently Asked Questions About Pizza Hut Style Crust

What type of flour is best for making pizza hut crust?

All-purpose flour is a good choice for making pizza hut crust because it has a neutral flavor and a soft texture that holds up well to toppings.

Can I use a stand mixer to mix the dough?

Yes, you can use a stand mixer to mix the dough, but be careful not to overmix it or you’ll end up with a tough crust.

How long does the dough need to rise?

The dough needs to rise for about an hour, or until it’s doubled in size.

Can I freeze the dough for later use?

Yes, you can freeze the dough for later use. Simply thaw it in the refrigerator overnight and let it rise as directed.

What’s the best way to cook the crust?

The best way to cook the crust is in a preheated oven at 425°F (220°C) for 12-15 minutes, or until it’s golden brown and crispy.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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