polish hunter’s stew recipe

Written BySheba G Updated On
polish hunter's stew recipe
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The Best polish hunter’s stew recipe

I’m so excited to share with you my family’s favorite Polish Hunter’s Stew recipe. This hearty and flavorful stew is a staple in many Polish households, and for good reason – it’s incredibly delicious and satisfying.

I’ve been making this recipe for years, and my kids just love helping me in the kitchen to prepare it. The best part?

It’s ridiculously easy to make, and it’s perfect for a chilly fall or winter evening when you need something warm and comforting to fill your belly. Plus, it’s packed with nutrients from all the veggies and lean protein from the sausage.

I love that this recipe has been passed down through generations of Polish cooks, and I feel honored to be a part of that tradition. The combination of tender beef, savory sausage, and rich vegetables is just magic in a pot – trust me when I say you’ll be hooked from the very first bite!

My husband always asks me to make this when he comes home late from work on a cold day, and my kids beg for seconds (and sometimes thirds!) when we have family gatherings.

It’s truly a crowd-pleaser, and I know your family will love it just as much as mine does.

Polish Hunter's Stew

Polish Hunter’s Stew

4.8 from 1696 votes

Polish Hunter’s Stew is a hearty and comforting dish featuring tender chunks of pork, mushrooms, and onions in a rich, flavorful broth. It is a traditional Polish dish known for its deep, earthy flavors and satisfying texture.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

1.5 lbs pork shoulder, cut into cubes
2 medium onions, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 medium carrots, chopped
2 medium potatoes, chopped
2 medium tomatoes, chopped

For the Sauce

2 cups beef broth
1 cup water
2 tbsp tomato paste
1 tbsp vegetable oil
1 tbsp paprika
1 tsp salt
1 tsp black pepper
1 tsp dried marjoram
1 bay leaf

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat until it shimmers.
2Add pork cubes and cook, stirring occasionally, until browned on all sides.
3This should take about 5-7 minutes.
4Remove the pork from the pot and set aside.
5In the same pot, add sliced onions and cook until softened and translucent, about 3-5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Add sliced mushrooms to the pot and cook until they release their moisture and begin to brown, about 5-7 minutes.
8Stir in chopped carrots, potatoes, and tomatoes.
9Cook for 2-3 minutes, stirring occasionally.
10Return the browned pork to the pot.
11Add beef broth, water, tomato paste, paprika, salt, black pepper, dried marjoram, and bay leaf.
12Stir well to combine.
13Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for 45-50 minutes, stirring occasionally, until the pork is tender and the flavors have melded together.
14The stew should have a thickened consistency and the pork should be easily pierced with a fork.
15Remove the bay leaf before serving.
16Ladle the stew into bowls and serve hot with crusty bread or boiled potatoes.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For added richness, you can add a splash of red wine when adding the broth. You can also use other types of meat such as beef or venison for a different flavor profile.

This Polish Hunter’s Stew recipe is truly a keeper – trust me when I say your family will love it just as much as mine does! Not only is it incredibly delicious, but it’s also packed with nutrients from all the veggies and lean protein from the sausage.

Plus, it’s ridiculously easy to make and freezes beautifully for future meals. Serve with crusty bread or over mashed potatoes for an added layer of comfort food goodness – either way, you’ll be enjoying an authentic taste of Poland in no time.

❓ Frequently Asked Questions About Polish Hunter’s Stew

Q1: What type of sausage should I use for this recipe?

I recommend using a traditional Polish kielbasa or a similar smoked sausage for this recipe. If you can’t find kielbasa, you can also use another type of smoked sausage or even chorizo for a bit more spice. Just make sure to slice it thinly so it cooks evenly throughout.

Q2: Can I make this recipe in a slow cooker?

Yes! In fact, this recipe is perfect for slow cookers. Simply brown the beef and sausage in a pan before adding all the ingredients to your slow cooker, then let it cook on low for 6-8 hours or on high for 3-4 hours. This will result in an incredibly tender stew that falls apart at the touch of a fork.

Q3: Do I have to use beef broth or can I use chicken broth instead?

While beef broth is traditional in this recipe, you can definitely use chicken broth if that’s what you have on hand. The flavor will be slightly different, but it’ll still be delicious.

Q4: Can I serve this stew with crusty bread or over mashed potatoes?

Both are great options! Serving with crusty bread is a classic way to enjoy this stew – just dip your bread into the juices and enjoy. Alternatively, serving over mashed potatoes will add an extra layer of comfort food goodness to this dish.

Q5: How long can I store leftover stew in the fridge or freezer?

You can store leftover stew in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, make sure to reheat until hot throughout before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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