polish sausage and cabbage recipe

Written BySheba G Updated On
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The Best polish sausage and cabbage recipe

I love this Polish sausage and cabbage recipe because it is so simple and satisfying. It is one of those meals that comes together quickly with basic ingredients you probably already have in your kitchen. My family asks for it all the time, especially on busy weeknights when we need something hearty and filling.

The combination of smoky sausage and tender cabbage is perfect. It is a one pot meal that makes cleanup easy. I also appreciate that cabbage is low in calories but high in fiber and vitamins, so I feel good serving this to my kids. They love the savory flavor and usually ask for seconds.

This recipe is great for a casual family dinner or for feeding a crowd at a potluck. It is budget friendly and tastes even better the next day as leftovers. I hope your family enjoys it as much as mine does.

Polish Sausage and Cabbage Recipe

4.6 from 1328 votes

This hearty one pot meal features smoky Polish sausage and tender cabbage cooked with onions and garlic. It is a simple and satisfying dish perfect for busy weeknights.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb Polish sausage (kielbasa), sliced into rounds
1 medium head of green cabbage, chopped into bite sized pieces
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon caraway seeds (optional)
1/4 cup chicken broth or water

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium heat.
2Add the sliced Polish sausage and cook for 5 to 7 minutes, stirring occasionally, until lightly browned. Remove the sausage from the pan and set aside.
3In the same pan, add the diced onion and cook for 3 to 4 minutes until softened.
4Add the minced garlic and cook for 1 minute until fragrant.
5Add the chopped cabbage, salt, pepper, and caraway seeds if using. Stir to combine.
6Pour in the chicken broth or water, then cover the pan and reduce the heat to medium low. Cook for 10 to 12 minutes, stirring occasionally, until the cabbage is tender.
7Return the cooked sausage to the pan and stir everything together. Cook for another 2 to 3 minutes until heated through.
8Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 16g

📝Notes

Tips: You can use turkey kielbasa for a lighter option. Add a diced apple for a touch of sweetness. This recipe is also great with a splash of apple cider vinegar at the end.

Watch Video Of How Polish Sausage and Cabbage Recipe Works

This Polish sausage and cabbage recipe is always a good idea for any occasion because it is easy, affordable, and feeds a crowd. It works well for family gatherings or a simple weeknight dinner, and I love that it comes together in one pot for less cleanup. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Polish Sausage and Cabbage

1. Can I use a different type of sausage?

Yes, you can substitute Polish sausage with smoked sausage, kielbasa, or even chicken sausage. The cooking time will be similar.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until warmed through.

3. Can I freeze this dish?

Yes, this recipe freezes well. Let it cool completely, then transfer to a freezer safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with Polish sausage and cabbage?

This dish pairs well with mashed potatoes, crusty bread, or egg noodles. A simple side salad also works nicely.

5. How can I make this recipe spicier?

Add a pinch of red pepper flakes or use a spicy smoked sausage. You can also stir in a tablespoon of hot sauce at the end.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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