polska sausage recipe

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The Best polska sausage recipe

Polska sausage is one of those simple dishes that feels like a hug in your belly, and I’ve made it for years—both as a way to feed my family and to surprise guests with something hearty and familiar. There’s something about the rustic, slightly smoky flavor that makes it feel like a cozy comfort, especially when you’re serving it with crusty bread or mashed potatoes. My kids used to beg for it after school, and honestly, I’d make it every week if I could—it’s that good. It’s not just a meal; it’s a way to bring people together, whether it’s a family dinner on a lazy weekend or a potluck where everyone wants to try something different. Plus, it’s surprisingly healthy for what it is. The leaner cuts of pork and the right balance of spices mean it’s packed with protein and fiber, and it’s easy to customize with veggies or whole grains if you’re watching what you eat. It’s the kind of dish that feels special but doesn’t take forever, and that’s why I keep it in my rotation.
Classic Polish Sausage with Homemade Dough

Classic Polish Sausage with Homemade Dough

4.6 from 1107 votes

A hearty, flavorful sausage recipe inspired by traditional Polish techniques, perfect for grilling or baking. The tender dough and rich tomato-based sauce make this a comforting dish for family gatherings.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground coriander
  • 1 tsp ground allspice
  • 1 cup finely ground pork or beef
  • 1 egg
  • 1/4 cup milk (or water)
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 tbsp olive oil
  • 1 tsp dried marjoram
  • 1 tsp dried thyme
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F (200°C). Mix flour, salt, pepper, coriander, and allspice in a bowl.
  2. 2
    Add ground meat, egg, and milk. Knead until smooth and elastic, about 8–10 minutes.
  3. 3
    Shape dough into 1-inch thick logs and roll into sausage links. Place on a baking sheet.
  4. 4
    Bake for 20 minutes. Remove, brush with olive oil, and return to oven for another 15–20 minutes until browned.
  5. 5
    While sausages bake, sauté onion and garlic in olive oil over medium heat until soft.
  6. 6
    Add tomato sauce, marjoram, thyme, salt, and pepper. Simmer for 10 minutes.
  7. 7
    Serve sausages in the sauce, with boiled potatoes or crusty bread.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Sausage stuffer or rolling pin for shaping
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For extra flavor, add a pinch of smoked paprika to the dough. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Watch Video Of How Classic Polish Sausage with Homemade Dough Works

This Polish sausage recipe is a simple yet reliable way to bring warmth to any table, whether it’s a cozy weeknight meal or a hearty spread for family gatherings. Its bold, savory flavor makes it a crowd-pleaser, and the ease of cooking it in the oven or on the grill keeps things stress-free. It’s perfect for potlucks, game-day snacks, or just a comforting dish that feels like home.

❓ Frequently Asked Questions About Polish Sausage with Dough

What is the best way to store polska sausage after cooking?

Polska sausage cools quickly in a cold, dry place, such as a kitchen counter for 30 minutes, then refrigerate in an airtight container for up to five days. For longer storage, freeze in a single layer on a tray before transferring to a freezer bag, labeled with the date. Thaw overnight in the fridge before reheating.

Can I substitute ingredients if I don’t have all the traditional spices?

Yes, you can simplify the spice mix by using a pre-made smoked paprika blend or a mix of 1 tsp each of black pepper, garlic powder, and onion powder. If you’re missing mustard powder, a pinch of dried mustard will work. Adjust seasoning to taste after cooking.

How do I reheat polska sausage safely?

Reheat in a skillet over medium heat, stirring occasionally, until hot throughout—about 5–7 minutes. Alternatively, bake at 350°F (175°C) for 15–20 minutes. Avoid microwaving unless you’re using a covered dish to prevent drying out.

What if my sausage turns out too dry?

If the sausage feels dry, it’s likely overcooked. To revive it, cut into bite-sized pieces and pan-fry for 2–3 minutes per side until crispy. If reheating, add a splash of water or broth to the pan while cooking to restore moisture.

Can I make polska sausage ahead of time and freeze it raw?

Yes! Freeze raw sausage in a single layer on a tray for 1–2 hours, then transfer to a freezer bag. Cook from frozen by adding 2–3 minutes to the simmering water or pan time. Thaw in the fridge before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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