pork and peas guisantes recipe
The Best pork and peas guisantes recipe
I have been making this pork and peas guisantes recipe for years, and it is always a hit with my family. The combination of tender pork and sweet peas in a rich tomato sauce is just so comforting. My kids love it because the peas add a pop of color and sweetness, and my husband says it reminds him of his grandmother’s cooking. It is a perfect weeknight dinner because it comes together quickly, but it is also impressive enough to serve to guests. Plus, pork is a great source of protein and B vitamins, and peas add fiber and vitamin C, so I feel good about serving this to my family.
Pork and Peas Guisantes
A classic Filipino dish featuring tender pork cooked in a savory tomato sauce with sweet peas. This recipe is simple to make and full of comforting flavors that the whole family will enjoy.
🥘Ingredients
For the Dish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pork and Peas Guisantes Works
This pork and peas guisantes recipe is a keeper because it is simple, satisfying, and always brings people together. Whether it is a busy weeknight or a family gathering, this dish never fails to please. I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Pork and Peas Guisantes
1. Can I use canned peas instead of frozen?
Yes, you can use canned peas. Just drain and rinse them before adding to the dish, but add them later in the cooking process so they do not get mushy.
2. How do I make this dish spicier?
To add heat, you can include a chopped chili pepper or a pinch of red pepper flakes when you saute the onion and garlic. Adjust the amount to your taste.
3. Can I substitute the pork with another meat?
Absolutely. This recipe works well with chicken, beef, or even shrimp. Just adjust the cooking time based on the meat you choose. Chicken and shrimp will cook faster.
4. What should I serve with pork and peas guisantes?
This dish is traditionally served over steamed white rice. You can also pair it with a simple side salad or some crusty bread to soak up the sauce.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce has thickened.
