pork chop and sauerkraut recipe

4.8 from 681 votes

Juicy pork chops baked with tangy sauerkraut and savory seasonings. This easy one pan meal is perfect for a comforting family dinner with minimal prep.

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Prep Time10 mins

Cook Time30 mins

Resting Time0 mins

Total Time40 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops, about 1 inch thick

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

For the Sauerkraut

1 pound sauerkraut, drained

1 small onion, thinly sliced

1 apple, peeled and chopped

1/2 cup chicken broth

1 tablespoon brown sugar

1 teaspoon caraway seeds (optional)

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.

2Season the pork chops on both sides with salt, pepper, and garlic powder.

3Heat olive oil in a large oven safe skillet over medium high heat. Sear the pork chops for 2 to 3 minutes per side until golden brown. Remove them from the skillet and set aside.

4In the same skillet, add the sliced onion and cook for 2 minutes until softened. Add the drained sauerkraut, chopped apple, chicken broth, brown sugar, and caraway seeds if using. Stir everything together.

5Place the seared pork chops on top of the sauerkraut mixture. Cover the skillet with a lid or aluminum foil.

6Bake in the preheated oven for 25 to 30 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

7Let the dish rest for 5 minutes before serving. Serve the pork chops with the sauerkraut on the side.

🔧Equipment

Large oven safe skillet or baking dish

Mixing bowl

Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a milder flavor, rinse the sauerkraut before using. You can also use boneless pork chops, but reduce the cooking time by 5 to 10 minutes.

Watch Video Of How Pork Chop and Sauerkraut Recipe Works

This pork chop and sauerkraut recipe is always a good idea for any occasion because it is simple, flavorful, and feeds a crowd with ease. It works perfectly for family gatherings or a comforting weeknight meal, and I know it will become a favorite in your home too.

❓ Frequently Asked Questions About Pork Chop and Sauerkraut

1. Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops. They will cook faster, so check for doneness after about 20 minutes of baking. The internal temperature should reach 145 degrees Fahrenheit.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I make this recipe in a slow cooker?

Yes, you can adapt this for a slow cooker. Sear the pork chops first, then add them to the slow cooker with the sauerkraut mixture. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. What can I serve with pork chops and sauerkraut?

This dish goes well with mashed potatoes, egg noodles, or crusty bread. A simple green salad or roasted vegetables also make great sides.

5. Is sauerkraut healthy?

Sauerkraut is fermented cabbage and is rich in probiotics, which are good for gut health. It is also low in calories and high in fiber and vitamins C and K.

pork chop and sauerkraut recipe

The Best pork chop and sauerkraut recipe

Pork Chop and Sauerkraut Recipe