pork chop instant pot recipe

Written BySheba G Updated On
pork chop instant pot recipe
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The Best pork chop instant pot recipe

I’ve been making this pork chop instant pot recipe for my family for years, and it’s always a hit. My kids love it because it’s tender and juicy, and I love it because it’s so easy to make.

The best part is that it’s ready in under 30 minutes, which is perfect for a busy weeknight dinner. I like to serve it with some roasted vegetables and a side of mashed potatoes or rice.

This recipe is a classic for a reason – it’s simple, delicious, and versatile. You can serve it with a variety of sides to suit your taste.

The key to this recipe is the instant pot, which does all the hard work for you. It’s a game-changer for home cooks who want to make quick and easy meals without sacrificing flavor.

I’ve tried making this recipe in the oven, but the instant pot makes it so much easier and faster. The result is a tender and flavorful pork chop that’s perfect for any occasion.

Instant Pot Pork Chops with Gravy

Instant Pot Pork Chops with Gravy

4.8 from 1514 votes

This Instant Pot Pork Chops recipe is a quick and easy way to enjoy tender, juicy pork chops with a rich gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless pork chops
1 cup chicken broth
2 tbsp all-purpose flour
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Select the sauté function on your Instant Pot.
2Add olive oil and allow it to heat until shimmering.
3Place pork chops in the pot and sear for 2-3 minutes on each side until golden brown.
4Remove pork chops from the pot and set aside.
5In a small bowl, mix together flour, salt, black pepper, garlic powder, and paprika.
6Sprinkle this seasoning mixture evenly over both sides of the pork chops.
7Return the seasoned pork chops to the Instant Pot.
8Pour in the chicken broth, ensuring it covers the bottom of the pot.
9Secure the lid on the Instant Pot, ensuring the steam release valve is set to sealing.
10Select the manual/pressure cook function and set the time for 8 minutes at high pressure.
11Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully turn the steam release valve to venting to release any remaining pressure.
12Open the lid and remove the pork chops, setting them aside to rest.
13In a small bowl, mix together cornstarch and water to create a slurry.
14With the sauté function on, pour the slurry into the Instant Pot and stir continuously until the gravy thickens.
15This should take about 2-3 minutes.
16Taste and adjust seasoning if necessary.
17Slice the pork chops against the grain and serve them with the gravy spooned over the top.
18Garnish with fresh parsley if desired.

🔧Equipment

Instant Pot
Measuring cups and spoons
Tongs
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 36g

📝Notes

Tips: For added flavor, you can marinate the pork chops in the seasoning mixture for 30 minutes before cooking.

Watch Video Of How Instant Pot Pork Chops with Gravy Works

This pork chop instant pot recipe is a staple in our household, and I’m sure it will be in yours too. It’s perfect for busy weeknights or special occasions when you need to impress your guests.

One of the best things about this recipe is that it’s so easy to reheat – simply place the cooked pork chops in the oven or microwave until warmed through. You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Instant Pot Pork Chops with Gravy

Q1: What type of pork chops are best for this recipe?

A1: For this recipe, I recommend using thick-cut pork chops, about 1-1.5 pounds each. This will ensure that they cook evenly and stay juicy throughout the cooking process.

Q2: Can I use boneless pork chops?

A2: Yes, you can use boneless pork chops if you prefer. However, keep in mind that they may not be as tender as bone-in pork chops.

Q3: How do I prevent the pork chops from becoming tough?

A3: To prevent the pork chops from becoming tough, make sure to not overcook them. Use the instant pot’s built-in timer to ensure that they’re cooked to your liking.

Q4: Can I add other seasonings or spices to this recipe?

A4: Absolutely! Feel free to add your favorite seasonings or spices to give the pork chops extra flavor. Some popular options include garlic powder, paprika, or dried herbs.

Q5: Can I make this recipe in advance?

A5: Yes, you can make this recipe in advance by cooking the pork chops ahead of time and then reheating them when you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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