pork chop recipe oven
The Best pork chop recipe oven
What I appreciate most about this recipe is how balanced it is. Pork chops are lean but packed with protein, and when you pair them with a simple seasoning or a light pan sauce, they’re satisfying without being heavy. I usually serve them with roasted veggies or a fresh salad, and it’s a meal that keeps everyone full and happy. Plus, it’s versatile—you can switch up the seasoning or add a glaze to keep things interesting. It’s one of those recipes I always come back to because it’s just so dependable.
Crispy Garlic Herb Oven-Baked Pork Chops
Juicy pork chops seasoned with garlic, herbs, and a crispy breadcrumb coating, baked to perfection in the oven. This easy recipe delivers tender meat with a flavorful crust in under an hour.
🥘Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
2
Pat the pork chops dry with a paper towel and season both sides with salt, pepper, garlic powder, thyme, and rosemary. -
3
In a shallow dish, combine panko breadcrumbs, Parmesan cheese, minced garlic, olive oil, and parsley. Mix well until evenly coated. -
4
Press each pork chop into the breadcrumb mixture, ensuring both sides are fully coated. Place them on the prepared baking sheet. -
5
Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy. -
6
Let the pork chops rest for 5 minutes before serving to retain juices.
🔧Equipment
- Mixing bowl
- Shallow dish
- Baking sheet
- Parchment paper
- Measuring spoons
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Herb Oven-Baked Pork Chops Works
❓ Frequently Asked Questions About Crispy Garlic Herb Oven-Baked Pork Chops
1. What temperature should I bake pork chops in the oven?
For juicy, tender pork chops, bake them at 375°F (190°C). This temperature ensures even cooking without drying them out. If you prefer a slightly faster cook time, you can go up to 400°F (200°C), but keep an eye on them to prevent overcooking.
2. How long does it take to bake pork chops in the oven?
The baking time depends on the thickness of your pork chops:
– ½-inch thick: 12–15 minutes
– 1-inch thick: 18–22 minutes
– 1½-inch thick: 25–30 minutes
Always use a meat thermometer to check for an internal temperature of 145°F (63°C) before removing them from the oven.
3. Should I cover pork chops with foil when baking?
Covering pork chops with foil for the first half of baking helps retain moisture, but uncover them for the last 5–10 minutes to allow browning. If you prefer a crispier crust, skip the foil entirely and baste them with pan juices or oil instead.
4. How do I keep pork chops from drying out in the oven?
To prevent dry pork chops:
– Brining: Soak them in a saltwater solution (¼ cup salt per 4 cups water) for 30 minutes before cooking.
– Marinating: Use a mix of oil, acid (like lemon juice or vinegar), and herbs for at least 30 minutes.
– Basting: Brush with butter, oil, or marinade halfway through baking.
– Resting: Let them rest for 5 minutes after baking to redistribute juices.
5. Can I bake frozen pork chops without thawing?
Yes, but you’ll need to adjust the cooking time. Bake frozen pork chops at 375°F (190°C) for 30–40 minutes, flipping halfway. Use a meat thermometer to confirm they reach 145°F (63°C) internally. For best results, thaw them in the fridge overnight before baking.
