pork chop rice cream of mushroom recipe

Written BySheba G Updated On
pork chop rice cream of mushroom recipe
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The Best pork chop rice cream of mushroom recipe

I’m so excited to share this recipe with you – pork chop rice cream of mushroom is a classic comfort food dish that never fails to hit the spot. As a busy mom, I love that it’s easy to make and can be adapted to suit any occasion, whether it’s a quick weeknight dinner or a special family gathering.

The combination of tender pork chops, flavorful mushrooms, and creamy rice is absolute perfection. And the best part?

It’s ridiculously easy to make, which is perfect for those nights when you’re short on time but still want to serve up something amazing. I’ve been making this recipe for years, and it’s always a hit with my family.

My kids love helping me in the kitchen, especially when we get to stir in the creamy sauce at the end – it’s a great way to get them involved and teaching them about cooking at the same time. This recipe is also super versatile – you can easily double or triple it for larger crowds, or use leftover rice and pork chops to make it into a hearty one-pot meal.

And let’s not forget about the health benefits – by using brown rice and lean pork chops, we’re getting a good dose of fiber and protein without sacrificing flavor. Overall, this recipe is a total winner in my book – it’s easy, delicious, and good for you too!

I hope you enjoy it as much as we do.

Pork Chop Rice with Cream of Mushroom Sauce

Pork Chop Rice with Cream of Mushroom Sauce

4.5 from 1036 votes

A hearty and comforting dish featuring tender pork chops served over fluffy rice, smothered in a rich and creamy mushroom sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 pork chops (about 1.5 lbs or 700g)
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Rice

2 cups long grain white rice
4 cups water
1 tsp salt

For the Cream of Mushroom Sauce

2 tbsp butter
1 medium onion, finely chopped
8 oz (225g) mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Season pork chops with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Place pork chops in the skillet and cook until browned and slightly crispy, about 4-5 minutes per side.
4Remove pork chops from skillet and set aside to rest.
5While pork chops are cooking, rinse rice under cold water until water runs clear.
Drain well.
6Add rice, water, and salt to a medium saucepan.
7Bring to a boil over high heat.
8Once boiling, reduce heat to low, cover with a tight-fitting lid, and let simmer for 18-20 minutes.
9Remove from heat and let rice rest, covered, for an additional 10 minutes.
10Fluff with a fork before serving.
11In the same skillet used for the pork chops, melt butter over medium heat.
12Add onion and cook until softened and translucent, about 3-4 minutes.
13Add mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
14Add minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
15Sprinkle flour over the mushroom mixture and stir to combine.
16Cook for 1-2 minutes, stirring constantly.
17Gradually pour in beef broth, stirring continuously to prevent lumps from forming.
18Bring the mixture to a simmer and let it cook for 5 minutes, or until the sauce has thickened slightly.
19Stir in heavy cream, Worcestershire sauce, thyme, salt, and black pepper.
20Reduce heat to low and let the sauce simmer for an additional 5 minutes, stirring occasionally.
21To serve, slice pork chops into 1/2 inch strips.
22Spoon rice onto plates and top with pork chops.
23Pour cream of mushroom sauce over the pork chops and serve immediately.

🔧Equipment

Large skillet
Medium saucepan with lid
Small bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute whole wheat rice for white rice. You can also use low-sodium broth to reduce the sodium content.

Watch Video Of How Pork Chop Rice with Cream of Mushroom Sauce Works

This pork chop rice cream of mushroom recipe is truly one of our favorites – it’s comforting, delicious, and so easy to make. Whether you’re serving it up for a family dinner or taking it along to a potluck event, I know you’ll love how well-received it will be by your loved ones.

One of my favorite things about this recipe is how versatile it is – feel free to customize with your favorite toppings or add-ins (like diced bell peppers or chopped fresh herbs) for added flavor and flair. And don’t worry if you have leftovers – they’ll reheat beautifully in the microwave or oven for an easy next-day lunch.

❓ Frequently Asked Questions About Pork Chop Rice with Cream of Mushroom Sauce

1. What type of mushrooms should I use for this recipe?

For this recipe, I like to use a combination of button and cremini mushrooms – they have a nice earthy flavor and firm texture that holds up well to sautéing.

2. Can I use leftover cooked rice instead of freshly cooked rice?

While fresh rice is always preferred, you can definitely use leftover cooked rice as a substitute in a pinch.

3. How do I prevent the cream of mushroom sauce from becoming too thick?

Make sure to stir in the cream slowly while whisking constantly – this will help prevent lumps from forming.

4. Can I make this recipe ahead of time?

You can prepare the cream of mushroom sauce up to 24 hours in advance and store it in the fridge until ready to serve.

5. What if I don’t have any heavy cream on hand?

No problem! You can substitute half-and-half or whole milk as a substitute in a pinch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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