pork chop supreme recipe
The Best pork chop supreme recipe
I love this dish because it’s versatile too. You can serve it with crusty bread for dipping, mashed potatoes, or even a fresh green salad to keep things light. It’s also a great way to use up what’s in the fridge, whether it’s fresh mushrooms, onions, or even a splash of cream for extra richness. My husband swears by it too, and he’s the one who always makes sure the sauce has just the right amount of heat—no one likes it too spicy, but a little kick makes it even better. Plus, it’s not just about taste; it’s about how it makes everyone feel. There’s something comforting about a big, warm plate of Pork Chop Supreme, especially on cooler days or when we’re all together after a long week. And the health benefits? Well, pork chops are a lean protein source, and the vegetables add fiber and vitamins. It’s a meal that’s satisfying without being too heavy, which is perfect for a family that loves to eat but also wants to stay balanced.
Pork Chop Supreme
A classic comfort dish featuring juicy pork chops topped with a creamy tomato sauce and served with a fluffy dough. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1 large egg
- 1 tbsp melted butter
- 1 cup tomato sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper. -
2
For the dough: In a bowl, combine flour, salt, sugar, and yeast. Mix warm milk, egg, and melted butter. Pour into the dry ingredients and stir until a soft dough forms. Cover and let rise in a warm place for 1 hour or until doubled in size. -
3
For the pork chops: Pat chops dry, season with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chops for 4-5 minutes per side until golden brown and cooked through (145°F internal temp). Set aside. -
4
For the sauce: In a saucepan, melt butter over medium heat. Add minced garlic, oregano, garlic powder, salt, and pepper. Stir for 30 seconds. Pour in tomato sauce and heavy cream. Simmer for 5 minutes. Stir in shredded cheddar cheese until melted. -
5
Preheat oven to 400°F (200°C). Roll the risen dough into a 12×12-inch rectangle. Place pork chops on the dough, then pour sauce over them. Top with shredded mozzarella and Parmesan cheese. -
6
Bake for 20-25 minutes until the dough is golden and cheese is bubbly. Let rest for 5 minutes before slicing.
🔧Equipment
- Mixing bowls
- Kitchen scale (optional)
- Whisk
- Oven-safe skillet or baking dish
- Oven
- Mixing spoon
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, broil the dough for 2-3 minutes at the end of baking.
- Substitute whole wheat flour for a lighter dough option.
- Add steamed green beans or roasted potatoes as a side for a heartier meal.
Variations
- Use a mix of cheddar and pepper jack cheese for a spicy twist.
- Add sautéed mushrooms or bell peppers to the sauce for extra flavor.
Watch Video Of How Pork Chop Supreme Works
❓ Frequently Asked Questions About Pork Chop Supreme
What is the best way to prepare the crust for Pork Chop Supreme?
The best way to prepare the crust is to mix 1 cup of all-purpose flour with 1/2 teaspoon of salt and 1/2 teaspoon of baking powder. Then, add 1/2 cup of cold butter, cut into small cubes, and mix until the dough starts to come together. Shape it into a thin rectangle and roll it out to about 1/4-inch thickness. Place it on a greased baking sheet and chill in the refrigerator for about 15 minutes before adding the filling.
How do I make the supreme filling for Pork Chop Supreme?
For the supreme filling, you’ll need:
– 1 cup of shredded mozzarella cheese
– 1 cup of shredded cheddar cheese
– 1/2 cup of mayonnaise
– 1/2 cup of ketchup
– 1/2 cup of sour cream
– 1/2 cup of finely chopped onion
– 1 cup of cooked and diced tomatoes
– 1/2 cup of finely chopped green bell pepper
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Mix all ingredients together until well combined and spread evenly on the chilled crust.
How long should I bake the Pork Chop Supreme at what temperature?
Bake the Pork Chop Supreme at 375°F (190°C) for approximately 20-25 minutes. Make sure it reaches an internal temperature of 160°F (71°C) in the thickest part of the meat to ensure it is fully cooked. Keep an eye on it to avoid overcooking.
Can I make Pork Chop Supreme ahead of time and reheat it?
Yes, you can prepare the crust and filling separately ahead of time. Store the crust in the refrigerator for up to 24 hours, and the filling in the fridge for up to 3 days. Assemble the Pork Chop Supreme, wrap it tightly in foil, and refrigerate for up to 2 days. When ready to bake, preheat the oven to 375°F (190°C) and bake as directed, adding an extra 5-10 minutes if it was pre-assembled.
What are some variations or substitutions I can make to the classic Pork Chop Supreme?
Certainly! Here are a few variations:
– Vegetarian Option: Replace the pork with a grilled or baked portobello mushroom or a plant-based pork substitute.
– Extra Cheese: Add a layer of melted pepper jack cheese on top before baking for a spicy kick.
– Different Veggies: Swap the bell pepper for zucchini or mushrooms.
– Herb Seasoning: Incorporate fresh herbs like parsley or basil into the filling for a fresh flavor.
– Spicy Sauce: Use a hot sauce or add diced jalapeños to the filling for heat.
– Gluten-Free: Use a gluten-free flour blend in the crust instead of all-purpose flour.
