pork chops and applesauce recipe

Written BySheba G Updated On
pork chops and applesauce recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pork chops and applesauce recipe

I love making pork chops and applesauce because it is one of those meals that feels both comforting and special. My family gets excited when they see me pull out the apples, and the kids always ask for extra applesauce on the side. This recipe is perfect for a weeknight dinner or a casual Sunday meal because it comes together quickly with simple ingredients. The pork chops stay juicy and tender, and the applesauce adds a natural sweetness that pairs beautifully with the savory meat. Plus, pork is a good source of protein and B vitamins, and apples provide fiber and vitamin C, so I feel good serving this to my family.

Pork Chops and Applesauce

Pork Chops and Applesauce

4.9 from 1105 votes

Juicy pan-seared pork chops served with a homemade cinnamon applesauce. This classic combination is sweet, savory, and perfect for a family dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter

For the Applesauce

4 medium apples, peeled, cored, and chopped
1/4 cup water
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice

👨‍🍳Directions

1Season the pork chops on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
3In a medium saucepan, combine the chopped apples, water, brown sugar, and cinnamon. Bring to a simmer over medium heat.
4Cook the apples for 10-12 minutes, stirring occasionally, until they are soft and breaking down.
5Remove from heat and stir in the lemon juice. Mash the apples with a fork or potato masher for a chunky applesauce, or blend for a smoother texture.
6Serve the pork chops with a generous spoonful of applesauce on top.

🔧Equipment

Large skillet
Medium saucepan
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 25g

📝Notes

For extra flavor, add a sprig of fresh rosemary or a pinch of nutmeg to the applesauce. You can also use bone-in or boneless pork chops, just adjust the cooking time as needed.

Watch Video Of How Pork Chops and Applesauce Works

This pork chops and applesauce recipe is a reliable choice for any occasion because it is simple to make and always satisfies. Whether it is a busy weeknight or a family gathering, the combination of savory pork and sweet applesauce never fails to please everyone at the table.

❓ Frequently Asked Questions About Pork Chops and Applesauce

1. Can I use store-bought applesauce instead of making it from scratch?

Yes, you can use store-bought applesauce to save time. Just warm it up and add a pinch of cinnamon for a homemade touch.

2. What is the best cut of pork for this recipe?

Bone-in pork chops are best because they stay moist and flavorful. Look for chops that are about 1 inch thick for even cooking.

3. How do I keep the pork chops from drying out?

Do not overcook them. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit, then let them rest for 3 minutes before serving.

4. Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure your brown sugar and any other ingredients are certified gluten-free if needed.

5. What can I serve with pork chops and applesauce?

Mashed potatoes, roasted vegetables, or a simple green salad are all great side dishes that go well with this meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts