pork chops and gravy recipe
The Best pork chops and gravy recipe
What I love most about this recipe is how versatile it is. It’s perfect for a weeknight meal when you need something filling but not too much effort, or it can be elevated for a special occasion—like a weekend brunch or a holiday spread—without needing extra fuss. The pork chops are lean enough to be part of a balanced meal, especially when paired with sides like mashed potatoes, roasted veggies, or a fresh green salad. Plus, the gravy isn’t just about taste—it’s made with a few simple ingredients that still pack a flavor punch, and it’s easy to adjust the seasoning to suit whatever’s in the pantry. My family’s favorite part isn’t just the taste, but how it brings people together. There’s something about the smell of cooking pork chops and gravy that makes everyone feel like they’re in the right place, whether it’s a quick weeknight supper or a cozy meal for the whole family.
Classic Pork Chops and Creamy Gravy
A comforting dish featuring tender pork chops simmered in a rich, velvety gravy made with tomato sauce and garlic. Perfect for a cozy weeknight meal.
🥘Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tbsp butter
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the pork chops dry with paper towels and season lightly with salt and pepper. -
2
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. -
3
Remove chops from skillet and set aside. In the same skillet, whisk flour into a roux, cooking for 1–2 minutes until fragrant. -
4
Slowly pour in milk while whisking to avoid lumps. Cook until slightly thickened. -
5
Add tomato sauce, garlic, Worcestershire sauce, and chicken broth. Simmer for 5 minutes. -
6
Return pork chops to the skillet, add butter, and cook for 2–3 minutes to coat in gravy. -
7
Adjust seasoning if needed. Serve with mashed potatoes or buttered egg noodles.
🔧Equipment
- Skillet
- Mixing bowl
- Kitchen torch (optional)
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pork Chops and Creamy Gravy Works
❓ Frequently Asked Questions About Pork Chops and Creamy Gravy
How do I ensure the pork chops stay moist while cooking?
Cook the pork chops in a hot skillet with a splash of water or broth until they reach an internal temperature of 145°F (63°C). Remove them from the heat, then let them rest for 5 minutes before serving. This helps retain moisture. You can also gently pat them dry before cooking to prevent a tough skin.
What’s the best way to make the gravy thicker if it’s too thin?
If your gravy is too thin, reduce the heat and simmer it uncovered for 2–3 minutes to evaporate excess liquid. Stir in a small amount of cornstarch mixed with a little cold water, then cook until it thickens to your desired consistency. Avoid overcooking, or the gravy may become grainy.
Can I substitute any of the ingredients in this recipe?
You can swap the all-purpose flour for a gluten-free 1:1 baking flour blend if needed, but the texture of the gravy may differ slightly. For the pork chops, a bone-in cut works best, but boneless can still yield tender results. Avoid altering the fat content (like butter or bacon grease) unless you adjust the liquid in the gravy proportionally.
How long should I cook the pork chops for?
Cook pork chops over medium-high heat for 4–5 minutes per side for medium-rare (145°F internal temp). For medium-well, cook 5–6 minutes per side. Avoid overcrowding the pan to ensure even cooking. Resting the chops for 5 minutes before serving helps them retain juices.
Is it safe to make this recipe ahead of time?
Yes, you can prepare the pork chops and gravy separately up to 24 hours in advance. Reheat the pork chops in a skillet over medium heat until warm, then warm the gravy on the stovetop or in the microwave. Store leftovers in an airtight container to maintain freshness.
