pork chops and rice recipe
The Best pork chops and rice recipe
This recipe is perfect for so many reasons. It’s quick enough to feed a crowd without feeling like a chore, yet it’s hearty enough to hold up for leftovers. The pork chops are cooked to medium-rare for maximum flavor and tenderness, and the rice is soft and pillowy, making every bite satisfying. Plus, it’s a great way to balance out the meal—lean protein with carbs that keep everyone full. My kids love it because it’s not too spicy or fancy, but it still feels special. And honestly? It’s one of those meals that feels like a little treat without the extra work. It’s the kind of dish that makes you feel like you’re doing something good for your family, even if it’s just simple and delicious.
Garlic Butter Pork Chops with Creamy Rice
A flavorful dish featuring tender pork chops seasoned with garlic and herbs, served over a rich, creamy white rice. Perfect for a comforting weeknight meal.
🥘Ingredients
- 4 bone-in pork chops (1.5 inches thick)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp all-purpose flour
- 1 cup long-grain white rice
- 1 cup chicken broth
- ½ cup milk
- ½ cup heavy cream
- 1 tbsp butter
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped
- Lemon wedges
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Season pork chops with salt and pepper. -
2
In a large skillet, heat olive oil over medium-high heat. Season pork chops with thyme, rosemary, and ½ tsp salt. Cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F (63°C). Remove from skillet and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in flour and stir for 1 minute to form a roux. -
4
Gradually whisk in chicken broth, milk, and heavy cream. Simmer for 5 minutes until slightly thickened. Season with garlic powder, salt, and pepper. -
5
While sauce simmers, rinse rice under cold water. In a saucepan, combine rice, chicken broth, and ½ tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit covered for 10 minutes. -
6
Spoon cooked rice into the skillet with the garlic butter sauce. Stir gently to combine. Cook for an additional 2 minutes until rice is heated through. -
7
Slice pork chops and arrange over rice. Garnish with chopped parsley and lemon wedges if desired.
🔧Equipment
- Large skillet
- Saucepan
- Mixing bowls
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of red wine while simmering the sauce.
- Substitute half the heavy cream with coconut milk for a lighter option.
- Make ahead: Cook the rice separately and reheat before assembling with pork chops.
Watch Video Of How Garlic Butter Pork Chops with Creamy Rice Works
❓ Frequently Asked Questions About Garlic Butter Pork Chops with Creamy Rice
1. What is the best way to prepare crispy pork chops for this recipe?
To achieve crispy pork chops, start by seasoning them generously with salt and pepper. Pat them dry with paper towels to remove any moisture. Then, season with a mix of paprika, garlic powder, onion powder, and a pinch of black pepper. For extra crispiness, you can use a combination of flour and cornstarch as a coating—dredge the pork chops in flour, shake off excess, then dip them in beaten egg, and finally coat with cornstarch. Pan-fry them in a hot skillet with a bit of oil until golden brown on both sides, about 4-5 minutes per side.
—
2. Can I use frozen pork chops in this recipe, and if so, how do they differ from fresh ones?
Yes, you can use frozen pork chops, but they may require a slightly longer cooking time to reach the same level of doneness as fresh ones. Thaw them in the refrigerator overnight if possible. Once thawed, pat them dry and season as usual. When cooking, increase the heat slightly to ensure they crisp up properly. Frozen pork chops can also be more prone to drying out, so keep a close eye on them to avoid overcooking.
—
3. What type of rice should I use for this pork chops and rice dish?
For this dish, you’ll want to use short-grain white rice like Calrose, Arborio, or basmati. These varieties absorb liquid well and stay moist when cooked, making them ideal for pairing with tender pork chops. Avoid long-grain rice, as it tends to stay separate and can make the dish less cohesive.
—
4. How do I prevent the rice from becoming mushy or undercooked in this recipe?
To ensure perfectly fluffy rice, rinse the rice thoroughly under cold water before cooking to remove excess starch. Use a 1:1.5 to 1:2 ratio of rice to water (adjust based on the type of rice). Bring the water to a boil, then reduce heat to a gentle simmer, cover, and let it cook undisturbed for about 15 minutes (or as per package instructions). Avoid stirring the rice during cooking, as this can release starch and make it gummy. Let it rest off the heat for 5 minutes before fluffing with a fork.
—
5. Can I add any extra flavors or ingredients to enhance the dish beyond the basic pork chops and rice?
Absolutely! Here are some great ways to elevate the dish:
– Sauces: Stir in a bit of soy sauce, Worcestershire sauce, or a splash of teriyaki for a savory twist.
– Vegetables: Add diced bell peppers, onions, or snap peas to the rice for extra color and texture.
– Herbs: Fresh cilantro, green onions, or parsley can be garnished on top for freshness.
– Spices: A pinch of red pepper flakes or a dash of garlic powder can add warmth.
– Protein Boost: Mix in cooked shrimp, chicken, or even leftover grilled veggies for variety.
For extra richness, you could also serve the pork chops over a bed of steamed rice with a drizzle of honey-glazed pork sauce or a light soy-ginger glaze.
