pork rib roast recipe
The Best pork rib roast recipe
My family always seems to enjoy it, too. The kids love the way the meat melts into the gravy, and it’s a great way to get them excited about eating something a little more substantial than their usual meals. Plus, it’s perfect for any gathering—whether it’s a holiday dinner, a game night with friends, or just a lazy Sunday when everyone wants something warm and comforting. And honestly, it’s not just delicious—it’s also a smart choice for balanced meals. Lean cuts of pork with a good amount of moisture mean you’re getting protein without all the extra fat, and the slow cooking process helps keep it tender and flavorful. It’s the kind of dish that makes you feel good about what you’re serving, and that’s always a win.
Juicy Pork Rib Roast with Herb Butter Glaze
A tender, fall-off-the-bone pork rib roast slow-cooked to perfection with a rich herb butter glaze. Ideal for a family dinner or special occasion.
🥘Ingredients
- 4 bone-in pork rib roasts (about 3 lbs each)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 8 oz (1 stick) unsalted butter
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh sage, chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
👨🍳Directions
-
1
Preheat oven to 325°F. Pat the pork rib roasts dry with paper towels to ensure a good sear. -
2
In a large bowl, combine olive oil, salt, and pepper. Rub the mixture evenly over the pork roasts, coating all sides. -
3
In a small bowl, mix minced garlic, rosemary, and thyme. Rub this herb mixture into the pork roasts, pressing gently to adhere. -
4
Place the roasts in a roasting pan, fat side up. Pour about 1 cup of water into the bottom of the pan to create steam. -
5
Roast in the preheated oven for 2 hours. Remove the roasts and reduce oven temperature to 275°F. -
6
In a saucepan, melt butter over medium heat. Add parsley, sage, Dijon mustard, and lemon juice. Simmer for 3–4 minutes until slightly thickened. -
7
Return the roasts to the oven and baste with the herb butter glaze every 30 minutes for the next 1.5 hours. The meat should reach an internal temperature of 195°F.
🔧Equipment
- Roasting pan
- Measuring cups
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Pork Rib Roast with Herb Butter Glaze Works
❓ Frequently Asked Questions About Juicy Pork Rib Roast with Herb Butter Glaze
How long should I let the pork rib roast rest before serving?
Resting the roast for about 15 to 20 minutes after removing it from the oven helps redistribute juices evenly. This step ensures the meat stays tender and flavorful without drying out.
Can I use a meat thermometer to check if the pork is fully cooked?
Yes, a meat thermometer is the most reliable way to confirm doneness. Insert it into the thickest part of the roast—avoiding the bone—until it reaches 145°F (63°C) for medium-rare to medium doneness.
What’s the best way to handle leftover pork rib roast?
Let the roast cool to room temperature, then refrigerate within two hours. To reheat, wrap it tightly in foil and warm in a 325°F (165°C) oven for about 20 to 25 minutes, or use a slow cooker on low for 4 to 6 hours.
Do I need to season the pork before or after the roast?
Season the pork before roasting for maximum flavor. Rub the outside with salt, pepper, and your preferred herbs or spices (like rosemary or garlic) 30 minutes before cooking to let them penetrate.
