pork roast with sauerkraut recipe

Written BySheba G Updated On
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The Best pork roast with sauerkraut recipe

I have been making this pork roast with sauerkraut recipe for years and it is always a hit in my house. The combination of tender juicy pork and tangy sauerkraut is just perfect. My kids actually ask for seconds which is rare for a meat and vegetable dish. This recipe is great for a Sunday dinner or even a holiday meal because it feels special but is really simple to put together. The sauerkraut adds probiotics which are good for digestion and the pork is a great source of protein. It is a hearty meal that fills everyone up and makes the whole kitchen smell amazing.

Pork Roast with Sauerkraut

Pork Roast with Sauerkraut

4.8 from 1502 votes

A classic pork roast slow cooked with sauerkraut and apples. This dish is savory and tangy with a hint of sweetness.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Roast

3 pound boneless pork shoulder or pork loin
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil

For the Sauerkraut Mixture

1 jar (32 oz) sauerkraut, drained and rinsed
1 large apple, peeled and diced
1 medium onion, sliced
1/2 cup apple juice or chicken broth
1 teaspoon caraway seeds
2 bay leaves

👨‍🍳Directions

1Preheat your oven to 325 degrees F.
2Pat the pork roast dry with paper towels. Season it all over with salt and pepper.
3Heat the olive oil in a large Dutch oven over medium high heat. Sear the pork roast on all sides until golden brown, about 3 to 4 minutes per side.
4Remove the pork from the pot and set it aside. Add the sliced onion to the pot and cook for 2 to 3 minutes until softened.
5Add the drained sauerkraut, diced apple, apple juice, caraway seeds, and bay leaves to the pot. Stir to combine.
6Place the pork roast on top of the sauerkraut mixture. Cover the pot with a lid or tightly with aluminum foil.
7Transfer the pot to the oven and cook for 2 to 2.5 hours, or until the pork is fork tender and reaches an internal temperature of 145 degrees F.
8Remove the pot from the oven. Let the pork rest for 10 minutes before slicing. Discard the bay leaves. Serve the pork with the sauerkraut mixture.

🔧Equipment

Large Dutch oven or roasting pan with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 890mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a milder sauerkraut flavor, rinse it well under cold water before using. You can also add a tablespoon of brown sugar to the sauerkraut mixture for extra sweetness.

Watch Video Of How Pork Roast with Sauerkraut Works

This pork roast with sauerkraut recipe is one of those dishes that always works for any family gathering. It is simple to prepare but tastes like you spent hours in the kitchen. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Pork Roast with Sauerkraut

1. Can I use a different cut of pork for this recipe?

Yes you can. Pork shoulder or pork butt works best because it gets tender with slow cooking. A pork loin will also work but it may be a bit leaner and less juicy. Adjust the cooking time if using a smaller cut.

2. Do I need to rinse the sauerkraut before using it?

It depends on your taste. Rinsing the sauerkraut reduces some of the salty and sour flavor. If you like a milder taste give it a quick rinse in a colander. If you enjoy a stronger sauerkraut flavor use it straight from the jar.

3. Can I make this recipe in a slow cooker?

Absolutely. Sear the pork in a skillet first then add everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the pork is tender.

4. What should I serve with pork roast and sauerkraut?

This dish is great with mashed potatoes or boiled potatoes to soak up the juices. Roasted carrots or a simple green salad also work well. Some people enjoy it with crusty bread.

5. How do I store leftovers?

Store leftover pork and sauerkraut in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently on the stovetop or in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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