porketta roast crock pot recipe

Written BySheba G Updated On
porketta roast crock pot recipe
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The Best porketta roast crock pot recipe

I love making porketta roast in the crock pot because it is so simple and the meat comes out incredibly tender every time. This recipe is a family favorite in my house, especially on busy weeknights when I want a hearty dinner without spending hours in the kitchen. My kids love the savory flavor from the fennel and garlic, and I love that I can just set it and forget it. It is also a great option for Sunday dinners or when you have guests over because it looks impressive but is actually very easy. Plus, porketta is a lean cut of meat, so it is a healthier choice for a satisfying meal.

Porketta Roast Crock Pot Recipe

Porketta Roast Crock Pot Recipe

4.7 from 877 votes

This porketta roast is slow cooked in a crock pot until it is fall apart tender. The fennel and garlic seasoning gives it a classic Italian flavor that is perfect for sandwiches or a main dish.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Porketta

3-4 pound pork shoulder or pork butt roast
2 tablespoons fennel seeds
1 tablespoon dried rosemary
1 tablespoon dried oregano
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
1 cup chicken broth
1 large onion, sliced

👨‍🍳Directions

1In a small bowl, combine fennel seeds, rosemary, oregano, minced garlic, salt, and pepper.
2Rub the olive oil all over the pork roast, then coat it evenly with the spice mixture.
3Place the sliced onion in the bottom of the crock pot and lay the seasoned pork roast on top.
4Pour the chicken broth around the roast, being careful not to wash off the spices.
5Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the meat is fork tender.
6Remove the roast from the crock pot and let it rest for 10 minutes before shredding or slicing. Serve with the juices from the pot.

🔧Equipment

Crock pot
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

For extra flavor, you can brown the roast in a skillet before adding it to the crock pot. Leftovers make amazing sandwiches on crusty rolls.

Watch Video Of How Porketta Roast Crock Pot Recipe Works

This porketta roast crock pot recipe is always a good idea for any occasion because it is hands off and delivers incredible flavor. It works perfectly for family gatherings or a cozy weeknight dinner, and everyone always asks for seconds. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Porketta Roast Crock Pot

1. Can I use a different cut of pork for this recipe?

Yes, pork shoulder or pork butt work best because they have enough fat to stay moist during long cooking. A pork loin will be leaner and may dry out, so I do not recommend it.

2. Do I need to sear the pork before putting it in the crock pot?

Searing is optional but it adds a nice crust and deeper flavor. If you are short on time, you can skip it and the roast will still be delicious.

3. How do I store leftovers?

Store leftover porketta in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

4. Can I add vegetables to the crock pot?

Absolutely. Potatoes, carrots, and celery are great additions. Add them during the last 2 hours of cooking so they do not get too mushy.

5. What can I serve with porketta roast?

It goes well with roasted potatoes, a simple salad, or crusty bread. You can also shred it and serve on sandwiches with provolone cheese and giardiniera.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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